Bifidus milk powder: processing parameter standardization and shelf stability evaluation

Published 2016 View Full Article

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Title
Bifidus milk powder: processing parameter standardization and shelf stability evaluation
Authors
Keywords
<em class=EmphasisTypeItalic >Bifidobacterium bifidum</em>, Bifidus powder, Hydroxymethyl furfural, Physico-chemical properties, Shelf life, Spray drying
Journal
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 53, Issue 4, Pages 2054-2060
Publisher
Springer Nature
Online
2016-04-15
DOI
10.1007/s13197-016-2178-z

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