Optimization and multivariate accelerated shelf life testing (MASLT) of a low glycemic whole jamun (Syzygium cumini L.) confection with tailored quality and functional attributes

Phenolic compounds as beneficial phytochemicals in pomegranate ( Punica granatum L.) peel: A review

(2018) Balwinder Singh et al.   FOOD CHEMISTRY

Composition and functionality of whole jamun based functional confection

(2016) Sneha Sehwag et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

In vitro antioxidant and antimicrobial properties of jambolan (Syzygium cumini) fruit polyphenols

(2016) Jatinder Pal Singh et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Ultrasound-assisted extraction of flavonoids and phenolic compounds from Ocimum tenuiflorum leaves

(2015) Rohit Upadhyay et al.   FOOD SCIENCE AND BIOTECHNOLOGY

A multivariate approach to optimise the synergistic blend of oleoresin rosemary (Rosmarinus officinalisL.) and ascorbyl palmitate added into sunflower oil

(2015) Rohit Upadhyay et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Multivariate optimization of a synergistic blend of oleoresin sage (Salvia officinalis L.) and ascorbyl palmitate to stabilize sunflower oil

(2015) Rohit Upadhyay et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Multivariate Analysis for Kinetic Modeling of Oxidative Stability and Shelf Life Estimation of Sunflower Oil Blended with Sage (Salvia officinalis) Extract Under Rancimat Conditions

(2014) Rohit Upadhyay et al.   Food and Bioprocess Technology

Modeling of rheological properties of mellorine mix including different oil and gum types by combined design, ANN, and ANFIS models

(2014) Salih KARASU et al.   Turkish Journal of Agriculture and Forestry

Effect of bulking agents on the quality of artificially sweetened misti dahi (caramel colored sweetened yoghurt) prepared from reduced fat buffalo milk

(2011) P. Narender Raju et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effect ofFicus racemosastem bark on the activities of carbohydrate hydrolyzing enzymes: Anin vitrostudy

(2010) Faiyaz Ahmed et al.   PHARMACEUTICAL BIOLOGY

Mode of inhibition of finger millet malt amylases by the millet phenolics

(2008) S. Chethan et al.   FOOD CHEMISTRY