Investigating the flow properties of bee pollen enriched milk powder during storage

Composition and functionality of bee pollen: A review

(2020) Mamta Thakur et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Bee pollen as a natural antioxidant source to prevent lipid oxidation in black pudding

(2019) Ofélia Anjos et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Determination of powder flow properties of skim milk powder produced from high-pressure homogenization treated milk concentrates during storage

(2018) Emin Mercan et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Bee pollen as a functional ingredient in gluten-free bread: A physical-chemical, technological and sensory approach

(2018) Paola Conte et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Powder caking and cohesion behaviours of coffee powders as affected by roasting and particle sizes: Principal component analyses (PCA) for flow and bioactive properties

(2018) Mahmut Doğan et al.   POWDER TECHNOLOGY

Flow properties and chemical composition of carob ( Ceratonia siliqua L.) flours as related to particle size and seed presence

(2017) Maja Benković et al.   FOOD RESEARCH INTERNATIONAL

Granular bond number model to predict the flow of fine flour powders using particle properties

(2017) K. Siliveru et al.   JOURNAL OF FOOD ENGINEERING

A review of bulk powder caking

(2017) U. Zafar et al.   POWDER TECHNOLOGY

Compositional, physical, functional attributes and flow characterization of spray-dried skim milk powder enriched with honey

(2017) Vikas Bansal et al.   Journal of Food Measurement and Characterization

Lactose in dairy ingredients: Effect on processing and storage stability 1

(2016) Thom Huppertz et al.   JOURNAL OF DAIRY SCIENCE

Physicochemical and flow properties of fruit powder and their effect on the dissolution of fast dissolving fruit powder tablets

(2016) M. Saifullah et al.   POWDER TECHNOLOGY

Pollen composition and standardisation of analytical methods

(2016) Maria G. R. Campos et al.   JOURNAL OF APICULTURAL RESEARCH

Influence of protein concentration on the physical characteristics and flow properties of milk protein concentrate powders

(2014) Shane V. Crowley et al.   JOURNAL OF FOOD ENGINEERING

Flow properties of spray dried alumina granules using powder flow analysis technique

(2013) Pandu Ramavath et al.   ADVANCED POWDER TECHNOLOGY

Biological activities of commercial bee pollens: Antimicrobial, antimutagenic, antioxidant and anti-inflammatory

(2013) Ananias Pascoal et al.   FOOD AND CHEMICAL TOXICOLOGY

Polyphenols and palynological origin of bee pollen ofApis melliferaL. from Brazil. Characterization of polyphenols of bee pollen

(2012) S.T. Carpes et al.   CyTA-Journal of Food

Flow Properties of Commonly Used Food Powders and Their Mixtures

(2012) Maja Benković et al.   Food and Bioprocess Technology

Determination of flow properties of pharmaceutical powders by near infrared spectroscopy

(2010) Mafalda C. Sarraguça et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Food Powders Flowability Characterization: Theory, Methods, and Applications

(2010) Pablo Juliano et al.   Annual Review of Food Science and Technology

Comparative Evaluation of Flow for Pharmaceutical Powders and Granules

(2008) Rakhi B. Shah et al.   AAPS PHARMSCITECH

Flowability and handling characteristics of bulk solids and powders – a review with implications for DDGS

(2008) V. Ganesan et al.   BIOSYSTEMS ENGINEERING

Application of a novel cake strength tester for investigating caking of skim milk powder

(2008) J.J. Fitzpatrick et al.   FOOD AND BIOPRODUCTS PROCESSING