Measurement and quantification of caking in excipients and food products with emphasis on the non-homogeneous interaction with ambient moisture

Phenomenological model of the effect of organic polymer addition on the control of ammonium nitrate caking

(2017) Alvaro R. Videla et al.   POWDER TECHNOLOGY

A review of bulk powder caking

(2017) U. Zafar et al.   POWDER TECHNOLOGY

Analysis of the dynamics of the FT4 powder rheometer

(2015) C. Hare et al.   POWDER TECHNOLOGY

Understanding Powder Caking as a Consequence of a Range of Mechanisms by Means of Powder Rheometry

(2014) Katrina Brockbank et al.   PARTICULATE SCIENCE AND TECHNOLOGY

A new environmental bulk powder caking tester

(2013) G. Calvert et al.   POWDER TECHNOLOGY

Discrete element simulation study of a Freeman powder rheometer

(2010) Rahul Bharadwaj et al.   CHEMICAL ENGINEERING SCIENCE

Comparing the caking behaviours of skim milk powder, amorphous maltodextrin and crystalline common salt

(2010) J.J. Fitzpatrick et al.   POWDER TECHNOLOGY

Prediction of the onset of caking in sucrose from temperature induced moisture movement

(2008) S.W. Billings et al.   JOURNAL OF FOOD ENGINEERING

Understanding powder caking: Predicting caking strength from individual particle contacts

(2008) M. Wahl et al.   POWDER TECHNOLOGY