Shelf-life prediction model of fresh-cut potato at different storage temperatures

Relationships among expression of six representative genes, bacterial multiplication, color changes of fresh cut cabbages during storage with focus on accumulated storage temperature

(2020) Takashi Watanabe et al.   FOOD CONTROL

Evaluation of qualitative changes of apple-beetroot juice during long-term storage at different temperatures

(2020) Blanka Tobolková et al.   Journal of Food Measurement and Characterization

Predicting the shelf life of postharvest Flammulina velutipes at various temperatures based on mushroom quality and specific spoilage organisms

(2020) Yaoxing Niu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Inhibitory effect of chlorogenic acid on polyphenol oxidase and browning of fresh-cut potatoes

(2020) Dai Cheng et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Microbiological safety of ready-to-eat fresh-cut fruits and vegetables sold on the Canadian retail market

(2020) Helen Zhang et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Kinetic models applied to quality change and shelf life prediction of kiwifruits

(2020) Wen Zhang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Improving the shelf-life and quality of fresh and minimally-processed fruits and vegetables for a modern food industry: A comprehensive critical review from the traditional technologies into the most promising advancements

(2019) Ugo De Corato   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Effect of purslane (Portulaca oleracea L.) extract on anti-browning of fresh-cut potato slices during storage

(2019) Xia Liu et al.   FOOD CHEMISTRY

Development and validation of a storage time prediction model for fruits and vegetables in cold chain systems

(2019) Bin Liu et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Nanoemulsion as advanced edible coatings to preserve the quality of fresh‐cut fruits and vegetables: a review

(2019) S. M. Kamrul Hasan et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Challenge test studies on Listeria monocytogenes in ready‐to‐eat iceberg lettuce

(2019) Patrizia Tucci et al.   Food Science & Nutrition

An orthogonal test of the effect of NO3−, PO43−, K+, and Ca2+ on the growth and ion absorption of Elaeagnus angustifolia L. seedlings under salt stress

(2019) Lingxiao Li et al.   ACTA PHYSIOLOGIAE PLANTARUM

Effect of high oxygen pretreatment of whole tuber on anti-browning of fresh-cut potato slices during storage

(2019) Xia Liu et al.   FOOD CHEMISTRY

Evaluation of quality, phenolic and carotenoid composition of fresh-cut purple Polignano carrots stored in modified atmosphere

(2019) B. Pace et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Citral nanoemulsion incorporated edible coating to extend the shelf life of fresh cut pineapples

(2019) Anand Prakash et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Modelling the influence of storage temperature and time after cutting on respiration rate of diced red onions ( Allium cepa L. cv. Vermelha da Póvoa )

(2018) Susana C. Fonseca et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Shelf-life prediction of strawberry at different temperatures during storage using kinetic analysis and model development

(2018) Wenjun Wang et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Nisin-based antimircobial combination with cold plasma treatment inactivate Listeria monocytogenes on Granny Smith apples

(2018) Dike O. Ukuku et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Nisin application delays growth of Listeria monocytogenes on fresh-cut iceberg lettuce in modified atmosphere packaging, while the bacterial community structure changes within one week of storage

(2018) Oisin McManamon et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effects of pressurized argon and nitrogen treatments in combination with modified atmosphere on quality characteristics of fresh-cut potatoes

(2018) Xu Shen et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Antioxidant metabolism in stem and calyx end tissues in relation to flesh browning development during storage of 1-methylcyclopropene treated ‘Empire’ apples

(2018) Jinwook Lee et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Responses of fresh-cut products of four mango cultivars under two different storage conditions

(2017) Sonu Sharma et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Kinetic modeling to study the quality of tambaqui (Colossoma macropomum) sous vide during storage at different temperatures

(2017) Fabiane C. P. Ramos et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Identification of the significant factors in food quality using global sensitivity analysis and the accept-and-reject algorithm. Part I: Methodology

(2015) Steven Duret et al.   JOURNAL OF FOOD ENGINEERING

Growth of Salmonella enterica and Listeria monocytogenes on Fresh-Cut Cantaloupe under Different Temperature Abuse Scenarios

(2015) JINGWEI HUANG et al.   JOURNAL OF FOOD PROTECTION

Modelling the effect of temperature on the hydration kinetic of adzuki beans (Vigna angularis)

(2013) Amanda Leal Oliveira et al.   JOURNAL OF FOOD ENGINEERING