Oxidative stability of sunflower oil flavored by essential oil from Coriandrum sativum L. during accelerated storage

Published 2018 View Full Article

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Title
Oxidative stability of sunflower oil flavored by essential oil from Coriandrum sativum L. during accelerated storage
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 98, Issue -, Pages 268-275
Publisher
Elsevier BV
Online
2018-08-30
DOI
10.1016/j.lwt.2018.08.055

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