Shelf life estimation and kinetic degradation modeling of chia seeds (Salvia hispanica) using principal component analysis based on NIR-hyperspectral imaging
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Title
Shelf life estimation and kinetic degradation modeling of chia seeds (Salvia hispanica) using principal component analysis based on NIR-hyperspectral imaging
Authors
Keywords
Chia seeds, Shelf-life, NIR Hyperspectral imaging, PCA, Kinetic degradation
Journal
FOOD CONTROL
Volume 123, Issue -, Pages 107777
Publisher
Elsevier BV
Online
2020-11-24
DOI
10.1016/j.foodcont.2020.107777
References
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