Effect of spray-drying and storage conditions on the physical and functional properties of standard and n−3 enriched egg yolk powders

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Title
Effect of spray-drying and storage conditions on the physical and functional properties of standard and n−3 enriched egg yolk powders
Authors
Keywords
Egg yolk powder, Spray-drying, Functional properties, n−3 PUFA, Viscosity
Journal
JOURNAL OF FOOD ENGINEERING
Volume 154, Issue -, Pages 58-68
Publisher
Elsevier BV
Online
2014-11-17
DOI
10.1016/j.jfoodeng.2014.11.002

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