Comparative study of the oxidation of cold-pressed and commercial refined camellia oil during storage with 1H and 31P NMR spectroscopy

Published 2020 View Full Article

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Title
Comparative study of the oxidation of cold-pressed and commercial refined camellia oil during storage with 1H and 31P NMR spectroscopy
Authors
Keywords
NMR, Camellia oil, Storage, Oxidation, Kinetics
Journal
FOOD CHEMISTRY
Volume 321, Issue -, Pages 126640
Publisher
Elsevier BV
Online
2020-03-20
DOI
10.1016/j.foodchem.2020.126640

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