1-Methylcyclopropene treatment delays the softening of Actinidia arguta fruit by reducing cell wall degradation and modulating carbohydrate metabolism
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Title
1-Methylcyclopropene treatment delays the softening of Actinidia arguta fruit by reducing cell wall degradation and modulating carbohydrate metabolism
Authors
Keywords
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Journal
FOOD CHEMISTRY
Volume 411, Issue -, Pages 135485
Publisher
Elsevier BV
Online
2023-01-18
DOI
10.1016/j.foodchem.2023.135485
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