Ascorbic acid treatment inhibits wound healing of fresh-cut potato strips by controlling phenylpropanoid metabolism
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Title
Ascorbic acid treatment inhibits wound healing of fresh-cut potato strips by controlling phenylpropanoid metabolism
Authors
Keywords
Ascorbic acid, Fresh-cut potato strips, Wound healing, Phenylpropanoid metabolism
Journal
POSTHARVEST BIOLOGY AND TECHNOLOGY
Volume 181, Issue -, Pages 111644
Publisher
Elsevier BV
Online
2021-07-06
DOI
10.1016/j.postharvbio.2021.111644
References
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