Effectiveness of lysozyme coatings and 1-MCP treatments on storage and preservation of kiwifruit

Published 2019 View Full Article

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Title
Effectiveness of lysozyme coatings and 1-MCP treatments on storage and preservation of kiwifruit
Authors
Keywords
Lysozyme, 1-MCP, Storage, Preservation, Kiwifruit
Journal
FOOD CHEMISTRY
Volume 288, Issue -, Pages 201-207
Publisher
Elsevier BV
Online
2019-03-10
DOI
10.1016/j.foodchem.2019.03.024

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