1-MCP treatment affects peach fruit aroma metabolism as revealed by transcriptomics and metabolite analyses

Published 2019 View Full Article

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Title
1-MCP treatment affects peach fruit aroma metabolism as revealed by transcriptomics and metabolite analyses
Authors
Keywords
Peach fruit, Volatile compounds profile, RNA sequencing, Fatty acids, Ethylene
Journal
FOOD RESEARCH INTERNATIONAL
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2019-01-11
DOI
10.1016/j.foodres.2019.01.026

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