Paper-based 1-MCP treatment suppresses cell wall metabolism and delays softening of Huanghua pears during storage

Effect of β-aminobutyric acid on cell wall modification and senescence in sweet cherry during storage at 20°C

(2015) Lei Wang et al.   FOOD CHEMISTRY

Effects of a feasible 1-methylcyclopropene postharvest treatment on senescence and quality maintenance of harvested Huanghua pears during storage at ambient temperature

(2015) Yihui Chen et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Postharvest UV-C irradiation inhibits the production of ethylene and the activity of cell wall-degrading enzymes during softening of tomato (Lycopersicon esculentum L.) fruit

(2013) Jianwen Bu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Modification of cell wall polysaccharide during ripening of Chinese bayberry fruit

(2013) Xuke Sun et al.   SCIENTIA HORTICULTURAE

Cell wall-modifying enzymes and firmness loss in ripening ‘Golden Reinders’ apples: A comparison between calcium dips and ULO storage

(2011) Abel Ortiz et al.   FOOD CHEMISTRY

Role of hydroxyl radical in modification of cell wall polysaccharides and aril breakdown during senescence of harvested longan fruit

(2011) Xuewu Duan et al.   FOOD CHEMISTRY

1-MCP suppresses ethylene biosynthesis and delays softening of ‘Hami’ melon during storage at ambient temperature

(2011) Xuewen Li et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Combination of 1-methylcyclopropene treatment and controlled atmosphere storage retains overall fruit quality and bioactive compounds in mango

(2011) Dharini Sivakumar et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Preharvest calcium applications inhibit some cell wall-modifying enzyme activities and delay cell wall disassembly at commercial harvest of ‘Fuji Kiku-8′ apples

(2011) Abel Ortiz et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of edible coatings on enzymes, cell-membrane integrity, and cell-wall constituents in relation to brittleness and firmness of Huanghua pears (Pyrus pyrifolia Nakai, cv. Huanghua) during storage

(2010) Ran Zhou et al.   FOOD CHEMISTRY

Changes and postharvest regulation of activity and gene expression of enzymes related to cell wall degradation in ripening apple fruit

(2010) Jianmei Wei et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of 1-Methylcyclopropene Treatment on Chilling Injury, Fatty Acid and Cell Wall Polysaccharide Composition in Loquat Fruit

(2009) Shifeng Cao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Modification of pectin polysaccharides during ripening of postharvest banana fruit

(2008) Xuewu Duan et al.   FOOD CHEMISTRY

Modification of hemicellulose polysaccharides during ripening of postharvest banana fruit

(2008) Guiping Cheng et al.   FOOD CHEMISTRY

Quality and internal characteristics of Huanghua pears (Pyrus pyrifolia Nakai, cv. Huanghua) treated with different kinds of coatings during storage

(2008) Ran Zhou et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY