Effects of preharvest regulation of ethylene on carbohydrate metabolism of apple (Malus domestica Borkh cv. Starkrimson) fruit at harvest and during storage

Response of sugar metabolism in apple leaves subjected to short-term drought stress

(2019) Jingjing Yang et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Ethylene regulation of sugar metabolism in climacteric and non-climacteric plums

(2018) Macarena Farcuh et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Preharvest aminoethoxyvinylglycine (AVG) and 1-methylcyclopropene (1-MCP) effects on ethylene and starch concentrations of ‘Empire’ and ‘McIntosh’ apples

(2018) Franziska C. Doerflinger et al.   SCIENTIA HORTICULTURAE

Potassium enhances the sugar assimilation in leaves and fruit by regulating the expression of key genes involved in sugar metabolism of Asian pears

(2017) Changwei Shen et al.   PLANT GROWTH REGULATION

Sucrose degradation is regulated by 1-methycyclopropene treatment and is related to chilling tolerance in two peach cultivars

(2017) Lina Yu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Chemical, physical, and sensory properties of 1-MCP-treated Fuji apple (Malus domestica Borkh.) fruits after long-term cold storage

(2017) Jihyun Lee et al.   Applied Biological Chemistry

Simultaneous determination of glucose, fructose, sucrose and sorbitol in the leaf and fruit peel of different apple cultivars by the HPLC–RI optimized method

(2016) Miuţa Filip et al.   FOOD CHEMISTRY

QTLs detected for individual sugars and soluble solids content in apple

(2015) Yingzhu Guan et al.   MOLECULAR BREEDING

Sucrose Metabolism: Gateway to Diverse Carbon Use and Sugar Signaling

(2014) Yong-Ling Ruan   Annual Review of Plant Biology

Metabolism of endogenous arginine in tomato fruit harvested at different ripening stages

(2014) Xinhua Zhang et al.   SCIENTIA HORTICULTURAE

Effects of location within the tree canopy on carbohydrates, organic acids, amino acids and phenolic compounds in the fruit peel and flesh from three apple (Malus × domestica) cultivars

(2014) Fengjuan Feng et al.   Horticulture Research

Characterisation of genes encoding key enzymes involved in sugar metabolism of apple fruit in controlled atmosphere storage

(2013) Zhu Zhu et al.   FOOD CHEMISTRY

Differential Suppression of Ethylene Biosynthesis and Receptor Genes in ‘Golden Delicious’ Apple by Preharvest and Postharvest 1-MCP Treatments

(2013) Vijaya Varanasi et al.   JOURNAL OF PLANT GROWTH REGULATION

Effects of preharvest nitric oxide treatment on ethylene biosynthesis and soluble sugars metabolism in ‘Golden Delicious’ apples

(2013) Lili Deng et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Changes in the taste and textural attributes of apples in response to climate change

(2013) Toshihiko Sugiura et al.   Scientific Reports

Starch turnover: pathways, regulation and role in growth

(2012) Mark Stitt et al.   CURRENT OPINION IN PLANT BIOLOGY

Post-harvest 1-methylcyclopropene and ethephon treatments differently modify protein profiles of peach fruit during ripening

(2012) Li Zhang et al.   FOOD RESEARCH INTERNATIONAL

Expression Patterns of Genes Involved in Sugar Metabolism and Accumulation during Apple Fruit Development

(2012) Mingjun Li et al.   PLoS One

Metabolic changes in 1-methylcyclopropene (1-MCP)-treated ‘Empire’ apple fruit during storage

(2011) Jinwook Lee et al.   Metabolomics

Sucrose synthase dominates carbohydrate metabolism and relative growth rate in growing kiwifruit (Actinidia deliciosa, cv Hayward)

(2011) Stefano Moscatello et al.   SCIENTIA HORTICULTURAE

Establishment of new method for analysis of starch contents and varietal differences in soybean seeds

(2010) Woo-Hyeun Jeong et al.   BREEDING SCIENCE

Color, Flavor, Texture, and Nutritional Quality of Fresh-Cut Fruits and Vegetables: Desirable Levels, Instrumental and Sensory Measurement, and the Effects of Processing

(2010) Diane M. Barrett et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Regulation of starch metabolism: the age of enlightenment?

(2010) Oliver Kötting et al.   CURRENT OPINION IN PLANT BIOLOGY

Developmental changes of carbohydrates, organic acids, amino acids, and phenolic compounds in ‘Honeycrisp’ apple flesh

(2010) Yanzi Zhang et al.   FOOD CHEMISTRY

Sucrose: Metabolite and signaling molecule

(2010) Julia Wind et al.   PHYTOCHEMISTRY

Functional analysis of sucrose phosphate synthase (SPS) and sucrose synthase (SS) in sugarcane (Saccharum) cultivars

(2010) A. K. Verma et al.   PLANT BIOLOGY

Co-ordination of early and late ripening events in apples is regulated through differential sensitivities to ethylene

(2009) Jason W. Johnston et al.   JOURNAL OF EXPERIMENTAL BOTANY