1-Methylcyclopropene maintains the postharvest quality of hardy kiwifruit (Actinidia aruguta)
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Title
1-Methylcyclopropene maintains the postharvest quality of hardy kiwifruit (Actinidia aruguta)
Authors
Keywords
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Journal
Journal of Food Measurement and Characterization
Volume -, Issue -, Pages -
Publisher
Springer Science and Business Media LLC
Online
2021-03-24
DOI
10.1007/s11694-021-00893-y
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Note: Only part of the references are listed.- 1-Methylcyclopropene Treatment on Phenolics and the Antioxidant System in Postharvest Peach Combined with the Liquid Chromatography/Mass Spectrometry Technique
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- Aroma-active compounds in the fruit of the hardy kiwi (Actinidia arguta) cultivars Ananasnaya, Bojnice, and Dumbarton Oaks: differences to common kiwifruit (Actinidia deliciosa ‘Hayward’)
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- Evaluation of Antioxidant and Antiproliferative Properties of Three Actinidia (Actinidia kolomikta, Actinidia arguta, Actinidia chinensis) Extracts in Vitro
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- (2011) Zhanquan Zhang et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Effect of 1-MCP treatment on nutritive and functional properties of loquat fruit during cold storage
- (2011) S Cao et al. NEW ZEALAND JOURNAL OF CROP AND HORTICULTURAL SCIENCE
- Low oxygen and 1-MCP pretreatments delay superficial scald development by reducing reactive oxygen species (ROS) accumulation in stored ‘Granny Smith’ apples
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- 1-Methylcyclopropene (1-MCP) delays senescence, maintains quality and reduces browning of non-climacteric eggplant (Solanum melongena L.) fruit
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