Fruit softening correlates with enzymatic and compositional changes in fruit cell wall during ripening in ‘Bluecrop’ highbush blueberries

Published 2018 View Full Article

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Title
Fruit softening correlates with enzymatic and compositional changes in fruit cell wall during ripening in ‘Bluecrop’ highbush blueberries
Authors
Keywords
‘Bluecrop’ highbush blueberry, Cell microstructure, Cell wall composition, Cell wall modifying enzymes, Fruit firmness, Fruit softening
Journal
SCIENTIA HORTICULTURAE
Volume 245, Issue -, Pages 163-170
Publisher
Elsevier BV
Online
2018-10-17
DOI
10.1016/j.scienta.2018.10.019

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