Effects of location within the tree canopy on carbohydrates, organic acids, amino acids and phenolic compounds in the fruit peel and flesh from three apple (Malus × domestica) cultivars

Phenylpropanoid metabolites and expression of key genes involved in anthocyanin biosynthesis in the shaded peel of apple fruit in response to sun exposure

(2013) Fengjuan Feng et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

The effects of bagging and debagging on external fruit quality, metabolites, and the expression of anthocyanin biosynthetic genes in ‘Jonagold’ apple (Malus domestica Borkh.)

(2013) Fengjuan Feng et al.   SCIENTIA HORTICULTURAE

Characterization and Quantitation of Low and High Molecular Weight Phenolic Compounds in Apple Seeds

(2012) Matthias Fromm et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of location in the canopy on the colour development of three apple cultivars during growth

(2012) Tatjana Unuk et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effects of fruit bagging on the contents of phenolic compounds in the peel and flesh of ‘Golden Delicious’, ‘Red Delicious’, and ‘Royal Gala’ apples

(2012) Chang-Sheng Chen et al.   SCIENTIA HORTICULTURAE

A Comprehensive Review of Apples and Apple Components and Their Relationship to Human Health

(2012) Dianne A. Hyson   Advances in Nutrition

Genetic Variability in Apple Fruit Polyphenol Composition inMalus×domesticaandMalus sieversiiGermplasm Grown in New Zealand

(2011) Richard K. Volz et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects of position on canopy and harvest time on fruit physico-chemical and antioxidant properties in different apple cultivars

(2011) Pavlina D. Drogoudi et al.   SCIENTIA HORTICULTURAE

Developmental changes of carbohydrates, organic acids, amino acids, and phenolic compounds in ‘Honeycrisp’ apple flesh

(2010) Yanzi Zhang et al.   FOOD CHEMISTRY

Influence of light on ascorbate formation and metabolism in apple fruits

(2009) Mingjun Li et al.   PLANTA

Cultivar variation in apple peel and whole fruit phenolic composition

(2009) Barbara Łata et al.   SCIENTIA HORTICULTURAE

The influence of exposure to light on the phenolic content of ‘Fuji’ apple

(2009) Jerneja Jakopic et al.   SCIENTIA HORTICULTURAE