Cell wall polysaccharides degradation and ultrastructure modification of apricot during storage at a near freezing temperature

Published 2019 View Full Article

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Title
Cell wall polysaccharides degradation and ultrastructure modification of apricot during storage at a near freezing temperature
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 300, Issue -, Pages 125194
Publisher
Elsevier BV
Online
2019-07-16
DOI
10.1016/j.foodchem.2019.125194

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