1-Methylcyclopropene treatment delays the softening of Actinidia arguta fruit by reducing cell wall degradation and modulating carbohydrate metabolism

标题
1-Methylcyclopropene treatment delays the softening of Actinidia arguta fruit by reducing cell wall degradation and modulating carbohydrate metabolism
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 411, Issue -, Pages 135485
出版商
Elsevier BV
发表日期
2023-01-18
DOI
10.1016/j.foodchem.2023.135485

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