Phytochemical compounds and biological effects of Actinidia fruits

Published 2017 View Full Article

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Title
Phytochemical compounds and biological effects of Actinidia fruits
Authors
Keywords
Actinidia arguta, LC-PDA-QTof/MS, UPLC-PDA-FL, Polyphenols, Antioxidant capacity, Antidiabetic activity
Journal
Journal of Functional Foods
Volume 30, Issue -, Pages 194-202
Publisher
Elsevier BV
Online
2017-01-18
DOI
10.1016/j.jff.2017.01.018

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