Improving the ripening process after 1-MCP application: Implications and strategies
Published 2021 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Improving the ripening process after 1-MCP application: Implications and strategies
Authors
Keywords
1-Methycyclopropene, Ethylene ‘ever-green’ effect, Ripening recovery strategies
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2021-05-16
DOI
10.1016/j.tifs.2021.05.012
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Auxin‐activated MdARF5 induces the expression of ethylene biosynthetic genes to initiate apple fruit ripening
- (2020) Pengtao Yue et al. NEW PHYTOLOGIST
- Glyoxylic acid overcomes 1-MCP-induced blockage of fruit ripening in Pyrus communis L. var. ‘D’Anjou’
- (2020) Seanna L. Hewitt et al. Scientific Reports
- Strategies to Preserve Postharvest Quality of Horticultural Crops and Superficial Scald Control: From Diphenylamine Antioxidant Usage to More Recent Approaches
- (2020) Cindy Dias et al. Antioxidants
- The postharvest ripening of strawberry fruits induced by abscisic acid and sucrose differs from their in vivo ripening
- (2020) Tatiane Jéssica Siebeneichler et al. FOOD CHEMISTRY
- Elucidating the involvement of ethylene and oxidative stress during on- and off-tree ripening of two pear cultivars with different ripening patterns
- (2020) Violeta Lindo-García et al. PLANT PHYSIOLOGY AND BIOCHEMISTRY
- Evaluation of the 1-MCP microbubbles treatment for shelf-life extension for melons
- (2019) Lien Phuong Le Nguyen et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Transcriptomic analysis reveals key factors in fruit ripening and rubbery texture caused by 1-MCP in papaya
- (2019) Xiaoyang Zhu et al. BMC PLANT BIOLOGY
- Recent advances in detecting and regulating ethylene concentrations for shelf-life extension and maturity control of fruit: A review
- (2019) Bingxue Hu et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- UV treatment improved the quality of postharvest fruits and vegetables by inducing resistance
- (2019) Wanli Zhang et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Melatonin treatment maintains nutraceutical properties of pomegranate fruits during cold storage
- (2019) Morteza Soleimani Aghdam et al. FOOD CHEMISTRY
- Delaying the biosynthesis of aromatic secondary metabolites in postharvest strawberry fruit exposed to elevated CO2 atmosphere
- (2019) Dong Li et al. FOOD CHEMISTRY
- Effects of 1-methylcyclopropene (1-MCP) on the expression of genes involved in the chlorophyll degradation pathway of apple fruit during storage
- (2019) Jingyi Lv et al. FOOD CHEMISTRY
- 1-Methylcyclopropene maintains postharvest quality in Norwegian apple fruit
- (2019) N Falagán et al. FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
- Control of brown heart in Huangguan pears with 1-methylcyclopropene microbubbles treatment
- (2019) Fangxu Xu et al. SCIENTIA HORTICULTURAE
- Physiological and transcriptomic analysis reveals the roles of 1-MCP in the ripening and fruit aroma quality of banana fruit (Fenjiao)
- (2019) Xiaoyang Zhu et al. FOOD RESEARCH INTERNATIONAL
- Current Scenario of Adsorbent Materials Used in Ethylene Scavenging Systems to Extend Fruit and Vegetable Postharvest Life
- (2018) Marianela Hazel Álvarez-Hernández et al. Food and Bioprocess Technology
- Effects of paper containing 1-MCP postharvest treatment on the disassembly of cell wall polysaccharides and softening in Younai plum fruit during storage
- (2018) Yifen Lin et al. FOOD CHEMISTRY
- Effect of abscisic acid (ABA) and chitosan / nano-silica / sodium alginate composite film on the color development and quality of postharvest Chinese winter jujube ( Zizyphus jujuba Mill. cv. Dongzao)
- (2018) Xiaohong Kou et al. FOOD CHEMISTRY
- Thap Maeo bananas: Fast ripening and full ethylene perception at low doses
- (2018) Lorenzo A. Saraiva et al. FOOD RESEARCH INTERNATIONAL
- Characterization of Vv-miR156: Vv-SPL pairs involved in the modulation of grape berry development and ripening
- (2018) Mengjie Cui et al. MOLECULAR GENETICS AND GENOMICS
- Transcriptome analysis unravels an ethylene response factor involved in regulating fruit ripening in pear
- (2018) Ping-Ping Hao et al. PHYSIOLOGIA PLANTARUM
- Regulation of apricot ripening and softening process during shelf life by post-storage treatments of exogenous ethylene and 1-methylcyclopropene
- (2018) Xinguang Fan et al. SCIENTIA HORTICULTURAE
- Recent Advances in Controlled and Modified Atmosphere of Fresh Produce
- (2018) Natalia Falagán et al. Johnson Matthey Technology Review
- Ethylene –dependent and –independent superficial scald resistance mechanisms in ‘Granny Smith’ apple fruit
- (2018) Evangelos Karagiannis et al. Scientific Reports
- Ozone-induced inhibition of kiwifruit ripening is amplified by 1-methylcyclopropene and reversed by exogenous ethylene
- (2018) Ioannis S. Minas et al. BMC PLANT BIOLOGY
- Storage of pears
- (2018) Adriano Arriel Saquet SCIENTIA HORTICULTURAE
- Photocatalytic and Photochemical Oxidation of Ethylene: Potential for Storage of Fresh Produce—a Review
- (2017) Namrata Pathak et al. Food and Bioprocess Technology
- Ethylene Control Technologies in Extending Postharvest Shelf Life of Climacteric Fruit
- (2017) Junhua Zhang et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Internal disorders of ‘Rocha’ pear affected by oxygen partial pressure and inhibition of ethylene action
- (2017) Adriano Saquet et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Ripening physiology and biochemistry of ‘Rocha’ pear as affected by ethylene inhibition
- (2017) Adriano A. Saquet et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- The combination of ethoxyquin, 1-methylcyclopropene and ethylene treatments controls superficial scald of ‘d’Anjou’ pears with recovery of ripening capacity after long-term controlled atmosphere storage
- (2017) Jinfeng Yu et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Effect of ethylene and 1-methylcyclopropene on the postharvest behavior of cape gooseberry fruits (Physalis peruviana L.)
- (2016) Helber E Balaguera-López et al. FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
- Interference with ethylene perception at receptor level sheds light on auxin and transcriptional circuits associated with the climacteric ripening of apple fruit (Malus x domesticaBorkh.)
- (2016) Alice Tadiello et al. PLANT JOURNAL
- Comprehensive profiling of Ethylene Response Factors expression identifies ripening-associated ERF genes and their link to key regulators of fruit ripening in tomato (Solanum lycopersicum).
- (2016) Mingchun Liu et al. PLANT PHYSIOLOGY
- Effects of the ethylene-action inhibitor 1-methylcyclopropene on postharvest quality of non-climacteric fruit crops
- (2016) Li Li et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Effects of multiple 1-methylcyclopropene treatments on apple fruit quality and disorders in controlled atmosphere storage
- (2016) Jennifer R. DeEll et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Initiation of ripening capacity in 1-MCP treated green and red ‘Anjou’ pears and associated expression of genes related to ethylene biosynthesis and perception following cold storage and post-storage ethylene conditioning
- (2016) Xingbin Xie et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Managing ‘Bartlett’ pear fruit ripening with 1-methylcyclopropene reapplication during cold storage
- (2016) Luiz C. Argenta et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Manipulation of ripening progress of different plum cultivars during shelf life by post-storage treatments with ethylene and 1-methylcyclopropene
- (2016) Hanxu Pan et al. SCIENTIA HORTICULTURAE
- Role of ethylene in biosynthetic pathway of related-aroma volatiles derived from amino acids in oriental sweet melons (Cucumis melo var. makuwa Makino)
- (2016) Yan Li et al. SCIENTIA HORTICULTURAE
- Effects of 1-methylcyclopropene on apricot fruit quality, decay, and on physiological and biochemical metabolism during shelf-life following long-term cold storage
- (2016) J. K. Cao et al. JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY
- Comprehensive Analysis of ABA Effects on Ethylene Biosynthesis and Signaling during Tomato Fruit Ripening
- (2016) Wangshu Mou et al. PLoS One
- Efficacy of 1-methylcyclopropene on the mitigation of storage disorders of “Rocha” pear under normal refrigerated and controlled atmospheres
- (2015) Domingos PF Almeida et al. FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
- Jasmonic acid involves in grape fruit ripening and resistant against Botrytis cinerea
- (2015) Haifeng Jia et al. FUNCTIONAL & INTEGRATIVE GENOMICS
- Plant Growth Regulators: Backgrounds and Uses in Plant Production
- (2015) Wilhelm Rademacher JOURNAL OF PLANT GROWTH REGULATION
- Delayed and prolonged ethylene treatment alleviates firmness asynchrony enhanced by 1-methylcyclopropene exposure in Guatemalan-West Indian avocado
- (2015) Marcio Eduardo Canto Pereira et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Influence of storage (time, temperature, atmosphere) on ripening, ethylene production and texture of 1-MCP treated ‘Abbé Fétel’ pears
- (2015) Anna Rizzolo et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Re-evaluation of harvest timing in ‘Unique’ feijoa using 1-MCP and exogenous ethylene treatments
- (2015) Srikanth Rupavatharam et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Effects of intermittent warming on aroma-related esters of 1-methylcyclopropene-treated ‘Nanguo’ pears during ripening at room temperature
- (2015) Xin Zhou et al. SCIENTIA HORTICULTURAE
- Transcriptomic Analysis Reveals Possible Influences of ABA on Secondary Metabolism of Pigments, Flavonoids and Antioxidants in Tomato Fruit during Ripening
- (2015) Wangshu Mou et al. PLoS One
- Effects of 1-Methylcyclopropene and Hot Water Quarantine Treatment on Quality of “Keitt” Mangos
- (2014) Panita Ngamchuachit et al. JOURNAL OF FOOD SCIENCE
- Simultaneous application of ethylene and 1-MCP affects banana ripening features during storage
- (2014) Rinaldo Botondi et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- A novel technique using 1-MCP microbubbles for delaying postharvest ripening of banana fruit
- (2014) Nutthachai Pongprasert et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Ethylene synthesis, ripening capacity, and superficial scald inhibition in 1-MCP treated ‘d’Anjou’ pears are affected by storage temperature
- (2014) Xingbin Xie et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- 1-Methylcyclopropene application, storage temperature and atmosphere modulate sensory quality changes in shelf-life of ‘Abbé Fétel’ pears
- (2014) Anna Rizzolo et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Ethylene Removal and Fresh Product Storage: A Challenge at the Frontiers of Chemistry. Toward an Approach by Photocatalytic Oxidation
- (2013) Nicolas Keller et al. CHEMICAL REVIEWS
- Combined effect of temperature and controlled atmosphere on storage and shelf-life of ‘Rocha’ pear treated with 1-methylcyclopropene
- (2013) Custódia ML Gago et al. FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
- Banana ethylene response factors are involved in fruit ripening through their interactions with ethylene biosynthesis genes
- (2013) Yun-yi Xiao et al. JOURNAL OF EXPERIMENTAL BOTANY
- Isolation and characterization of ethylene response factor family genes during development, ethylene regulation and stress treatments in papaya fruit
- (2013) Xueping Li et al. PLANT PHYSIOLOGY AND BIOCHEMISTRY
- Activation of ethylene signaling is mediated by nuclear translocation of the cleaved EIN2 carboxyl terminus
- (2012) Xing Wen et al. CELL RESEARCH
- Effects of 1-MCP on chlorophyll degradation pathway-associated genes expression and chloroplast ultrastructure during the peel yellowing of Chinese pear fruits in storage
- (2012) Yudou Cheng et al. FOOD CHEMISTRY
- Transcriptional Regulation of Genes Encoding Key Enzymes of Abscisic Acid Metabolism During Melon (Cucumis melo L.) Fruit Development and Ripening
- (2012) Yufei Sun et al. JOURNAL OF PLANT GROWTH REGULATION
- Ligand-Induced Alterations in the Phosphorylation State of Ethylene Receptors in Tomato Fruit
- (2012) Y. Kamiyoshihara et al. PLANT PHYSIOLOGY
- Influence of harvest time and 1-MCP application on postharvest ripening and ethylene biosynthesis of ‘Jonagold’ apple
- (2012) I. Bulens et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Mode of action of abscisic acid in triggering ethylene biosynthesis and softening during ripening in mango fruit
- (2012) Sakimin S. Zaharah et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- CTR1 phosphorylates the central regulator EIN2 to control ethylene hormone signaling from the ER membrane to the nucleus in Arabidopsis
- (2012) C. Ju et al. PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA
- Processing and Subcellular Trafficking of ER-Tethered EIN2 Control Response to Ethylene Gas
- (2012) H. Qiao et al. SCIENCE
- Fruit Quality: New Insights for Biotechnology
- (2011) Andrés Cruz-Hernández et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Effect of 1-methylcyclopropene on tomato flavour components, shelf life and decay as influenced by harvest maturity and storage temperature
- (2011) Elizabeth Baldwin et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- How to prevent ripening blockage in 1-MCP-treated ‘Conference’ pears
- (2011) Maria-Angeles Chiriboga et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Microarray analysis of ripening-regulated gene expression and its modulation by 1-MCP and hexanal
- (2011) Krishnaraj Tiwari et al. PLANT PHYSIOLOGY AND BIOCHEMISTRY
- Superficial scald, its etiology and control
- (2011) Susan Lurie et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Reciprocity between abscisic acid and ethylene at the onset of berry ripening and after harvest
- (2010) Liang Sun et al. BMC PLANT BIOLOGY
- Expression of genes associated with ethylene-signalling pathway in harvested banana fruit in response to temperature and 1-MCP treatment
- (2010) Su-cheng Yan et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- 1-Methylcyclopropene (1-MCP) application to Spadona pears at different stages of ripening to maximize fruit quality after storage
- (2010) Dan Gamrasni et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Effect of maturity and cold storage on ethylene biosynthesis and ripening in ‘Bartlett’ pears treated after harvest with 1-MCP
- (2010) Max G. Villalobos-Acuña et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Ripening of fleshy fruit: Molecular insight and the role of ethylene
- (2009) Vishwas A. Bapat et al. BIOTECHNOLOGY ADVANCES
- Delay of tomato fruit ripening in response to 1-methylcyclopropene is influenced by internal ethylene levels
- (2009) Zhengke Zhang et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Effect of 1-methylcyclopropene on the sensory, visual, and analytical quality of greenhouse tomatoes
- (2009) Margaret Cliff et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Transcriptome profiling of ripening nectarine (Prunus persica L. Batsch) fruit treated with 1-MCP
- (2008) Fiorenza Ziliotto et al. JOURNAL OF EXPERIMENTAL BOTANY
- Tomato ethylene receptor–CTR interactions: visualization of NEVER-RIPE interactions with multiple CTRs at the endoplasmic reticulum
- (2008) Silin Zhong et al. JOURNAL OF EXPERIMENTAL BOTANY
- Ripening of European pears: The chilling dilemma
- (2008) Max Villalobos-Acuña et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Influence of aqueous 1-methylcyclopropene concentration, immersion duration, and solution longevity on the postharvest ripening of breaker-turning tomato (Solanum lycopersicum L.) fruit
- (2008) Sun Tay Choi et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Cell wall disassembly during papaya softening: Role of ethylene in changes in composition, pectin-derived oligomers (PDOs) production and wall hydrolases
- (2008) J. Adriana Sañudo-Barajas et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Negative feedback regulation of system-1 ethylene production by the tomato 1-aminocyclopropane-1-carboxylate synthase 6 gene promoter
- (2007) Shih-Hsun Chang et al. PLANT SCIENCE
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started