- Home
- Publications
- Publication Search
- Publication Details
Title
The Application of Cold Plasma Technology in Low-Moisture Foods
Authors
Keywords
-
Journal
Food Engineering Reviews
Volume -, Issue -, Pages -
Publisher
Springer Science and Business Media LLC
Online
2023-01-03
DOI
10.1007/s12393-022-09329-9
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Parental and Environmental Control of Seed Dormancy in Arabidopsis thaliana
- (2022) Mayumi Iwasaki et al. Annual Review of Plant Biology
- The Effect of Non-Thermal Atmospheric Pressure Plasma Treatment of Wheat Seeds on Germination Parameters and α-Amylase Enzyme Activity
- (2022) Y. A. Ussenov et al. IEEE TRANSACTIONS ON PLASMA SCIENCE
- Structural characterization and enzymatic hydrolysis of radio frequency cold plasma treated starches
- (2022) Akua Y. Okyere et al. JOURNAL OF FOOD SCIENCE
- Shaker-Assisted Liquid–Liquid Microextraction Followed by Solidification of Floating Organic Droplet and Back-Extraction Procedure besides Partial Least Squares Regression for Simultaneous Spectrophotometric Determination of Benzoic Acid and Sorbic Acid
- (2022) Hossein Dastyar et al. POLYCYCLIC AROMATIC COMPOUNDS
- Impact of Cold Atmospheric Plasma (CAP) Treatments on the Oxidation of Pistachio Kernel Lipids
- (2022) Roberta Foligni et al. Foods
- Influence of Atmospheric Cold Plasma Exposure on Naturally Present Fungal Spores and Physicochemical Characteristics of Sundried Tomatoes (Solanum lycopersicum L.)
- (2022) Junior Bernardo Molina-Hernandez et al. Foods
- Recent development in low-moisture foods: Microbial safety and thermal process
- (2022) Shuxiang Liu et al. FOOD RESEARCH INTERNATIONAL
- Germination and growth improvement of papaya utilizing oxygen (O2) plasma treatment
- (2022) Naeem Ahmed et al. JOURNAL OF PHYSICS D-APPLIED PHYSICS
- Chlorpyrifos pesticide reduction in soybean using cold plasma and ozone treatments
- (2022) R. Anbarasan et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Effect of low‐pressure cold plasma processing on decontamination and quality attributes of Saffron ( Crocus sativus L.)
- (2022) Haleh Darvish et al. Food Science & Nutrition
- Cold plasma modification of food macromolecules and effects on related products
- (2022) Berkay Kopuk et al. FOOD CHEMISTRY
- Review on formation of cold plasma activated water (PAW) and the applications in food and agriculture
- (2022) Yawen Gao et al. FOOD RESEARCH INTERNATIONAL
- The improving effects of cold plasma on multi-scale structure, physicochemical and digestive properties of dry heated red adzuki bean starch
- (2021) Xiangzhen Ge et al. FOOD CHEMISTRY
- Cold plasma technology for mitigating agrochemical and pesticide residue in food and water: Similarities with ozone and ultraviolet processing, considerations, and research needs
- (2021) Mohsen Gavahian et al. FOOD RESEARCH INTERNATIONAL
- Bacillus weihenstephanensis can readily evolve for increased endospore heat resistance without compromising its thermotype
- (2021) Tom Dongmin Kim et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Impact of Short Time Atmospheric Plasma Treatment on Onion Seeds
- (2021) Piotr Terebun et al. PLASMA CHEMISTRY AND PLASMA PROCESSING
- Application of new technologies in decontamination of mycotoxins in cereal grains: Challenges, and perspectives
- (2021) Shabir Ahmad Mir et al. FOOD AND CHEMICAL TOXICOLOGY
- Combinations of emerging technologies with fermentation: Interaction effects for detoxification of mycotoxins?
- (2021) Mohsen Gavahian et al. FOOD RESEARCH INTERNATIONAL
- Recent Advances in Plasma Technology: Influence of Atmospheric Cold Plasma on Spore Inactivation
- (2021) Muhammad Umair et al. FOOD REVIEWS INTERNATIONAL
- Regulation of Seed Dormancy and Germination Mechanisms in a Changing Environment
- (2021) Ewelina A. Klupczyńska et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Reduction of T‐2 and HT‐2 mycotoxins by atmospheric cold plasma and its impact on quality changes and germination of wheat grains
- (2021) Basheer M. Iqdiam et al. JOURNAL OF FOOD SCIENCE
- Interfacial performance of high-performance fiber-reinforced composites improved by cold plasma treatment: A review
- (2021) WU Mengjin et al. Surfaces and Interfaces
- Insights into the highly efficient detoxification of the biotoxin patulin in water by discharge plasma oxidation
- (2021) Mingming Xue et al. CHEMICAL ENGINEERING JOURNAL
- Dielectric barrier discharge cold atmospheric plasma: Influence of processing parameters on microbial inactivation in meat and meat products
- (2021) Mustapha Muhammad Nasiru et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Mechanisms of deoxynivalenol (DON) degradation during different treatments: a review
- (2021) Ehsan Feizollahi et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Cold plasma treatment improves seed germination and accelerates the establishment of centipedegrass
- (2021) Ling Li et al. CROP SCIENCE
- Effect of atmospheric cold plasma treatment on technological and nutrition functionality of protein in foods
- (2021) Neda Mollakhalili-Meybodi et al. EUROPEAN FOOD RESEARCH AND TECHNOLOGY
- The microbiological quality of various foods dried by applying different drying methods: a review
- (2021) Duygu Alp et al. EUROPEAN FOOD RESEARCH AND TECHNOLOGY
- State of the art in nonthermal plasma processing for biomedical applications: Can it help fight viral pandemics like COVID‐19?
- (2021) Nilanjal Misra et al. Plasma Processes and Polymers
- Cytotoxicity assessment of Aflatoxin B1 after high voltage atmospheric cold plasma treatment
- (2021) Kizito Nishimwe et al. TOXICON
- Physical and Chemical Methods for Reduction in Aflatoxin Content of Feed and Food
- (2021) Péter Sipos et al. Toxins
- Plasma-Treated Solutions (PTS) in Cancer Therapy
- (2021) Hiromasa Tanaka et al. Cancers
- Updated role of ABA in seed maturation, dormancy, and germination
- (2021) Faiza Ali et al. Journal of Advanced Research
- Cold Plasma Affects Germination and Fungal Community Structure of Buckwheat Seeds
- (2021) Jure Mravlje et al. Plants-Basel
- Mechanisms of Plasma-Seed Treatments as a Potential Seed Processing Technology
- (2021) Alexandra Waskow et al. Frontiers in Physics
- Application of Novel Non-Thermal Physical Technologies to Degrade Mycotoxins
- (2021) Mohammad Yousefi et al. Journal of Fungi
- Validation of process technologies for enhancing the safety of low‐moisture foods: A review
- (2021) Surabhi Wason et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Germination of Phaseolus vulgaris L. Seeds after a Short Treatment with a Powerful RF Plasma
- (2021) Nina Recek et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Elimination of Aspergillus flavus from Pistachio Nuts with Dielectric Barrier Discharge (DBD) Cold Plasma and Its Impacts on Biochemical Indices
- (2021) Mina Makari et al. JOURNAL OF FOOD QUALITY
- Ozone: An Advanced Oxidation Technology to Enhance Sustainable Food Consumption through Mycotoxin Degradation
- (2021) O. J. Sujayasree et al. OZONE-SCIENCE & ENGINEERING
- Aptasensors for Staphylococcus aureus Risk Assessment in Food
- (2021) Ziqian Huang et al. Frontiers in Microbiology
- Wettability Increase in Plasma-Treated Agricultural Seeds and Its Relation to Germination Improvement
- (2021) Matej Holc et al. Agronomy-Basel
- Effects of Non-Thermal Plasma Treatment on Seed Germination and Early Growth of Leguminous Plants—A Review
- (2021) Božena Šerá et al. Plants-Basel
- Recent developments in low-moisture foods: microbial validation studies of thermal pasteurization processes
- (2021) Shuxiang Liu et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Feasibility of atmospheric cold plasma for the elimination of food hazards: Recent advances and future trends
- (2021) Qisen Xiang et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Degradation of Zearalenone by Atmospheric Cold Plasma: Effect of Selected Process and Product Factors
- (2021) Ehsan Feizollahi et al. Food and Bioprocess Technology
- Effectiveness of electrolyzed oxidizing water on fungi and mycotoxins in food
- (2021) Tania Villarreal-Barajas et al. FOOD CONTROL
- Inactivation kinetics and cell envelope damages of foodborne pathogens Listeria monocytogenes and Salmonella Enteritidis treated with cold plasma
- (2021) Jing Qian et al. FOOD MICROBIOLOGY
- Pilot-scale generation of plasma processed air and its influence on microbial count, microbial diversity, and selected quality parameters of dried herbs
- (2021) Julia Durek et al. Innovative Food Science & Emerging Technologies
- Effect of twin-xuscrew extrusion combined with cold plasma on multi-scale structure, physicochemical properties, and digestibility of potato starches
- (2021) Xiangxiang Sun et al. Innovative Food Science & Emerging Technologies
- Effect of atmospheric pressure non-thermal pin to plate plasma on the functional, rheological, thermal, and morphological properties of mango seed kernel starch
- (2021) Ranjitha Gracy T Kalaivendan et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Impact of nonthermal food processing techniques on mycotoxins and their producing fungi
- (2021) C. Drishya et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Cold plasma in food processing: Design, mechanisms, and application
- (2021) Denise Adamoli Laroque et al. JOURNAL OF FOOD ENGINEERING
- Effect of atmospheric pressure cold plasma (ACP) treatment on the technological characteristics of quinoa flour
- (2021) Leila Zare et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Modification of multi-scale structure, physicochemical properties, and digestibility of rice starch via microwave and cold plasma treatments
- (2021) Xiangxiang Sun et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Non-chemical treatments to improve the seeds germination and plantlets growth of sessile oak
- (2021) Rodica HOLONEC et al. Notulae Botanicae Horti Agrobotanici Cluj-Napoca
- Entering the plasma agriculture field: An attempt to standardize protocols for plasma treatment of seeds
- (2021) Alexandra Waskow et al. Plasma Processes and Polymers
- Influence of plasma-activated water (PAW) on the germination of radish, fenugreek, and pea seeds
- (2021) Rajesh Prakash Guragain et al. AIP Advances
- Recent trends and technological development in plasma as an emerging and promising technology for food biosystems
- (2021) Catalina J. Hernández-Torres et al. SAUDI JOURNAL OF BIOLOGICAL SCIENCES
- Distribution, toxicity, interactive effects, and detection of ochratoxin and deoxynivalenol in food: A review
- (2021) Abirami Ramu Ganesan et al. FOOD CHEMISTRY
- Effect of UV-C irradiation on inactivation of Aspergillus flavus and Aspergillus parasiticus and quality parameters of roasted coffee bean (Coffea arabica L.)
- (2020) Kye-Hwan Byun et al. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
- Plasma mediated disinfection of rice seeds in water and air
- (2020) Min-Ho Kang et al. JOURNAL OF PHYSICS D-APPLIED PHYSICS
- A review of postharvest approaches to reduce fungal and mycotoxin contamination of foods
- (2020) Yue Liu et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Factors influencing the antimicrobial efficacy of Dielectric Barrier Discharge (DBD) Atmospheric Cold Plasma (ACP) in food processing applications
- (2020) Ehsan Feizollahi et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Cold Atmospheric Plasma Inactivation of Microbial Spores Compared on Reference Surfaces and Powder Particles
- (2020) Michael Beyrer et al. Food and Bioprocess Technology
- Effects of Atmospheric-Pressure Cold Plasma Treatment on Deoxynivalenol Degradation, Quality Parameters, and Germination of Barley Grains
- (2020) Ehsan Feizollahi et al. Applied Sciences-Basel
- The effect of cold atmospheric pressure plasma on Aspergillus ochraceus and ochratoxin A production
- (2020) Lucia Hoppanová et al. ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY
- Efficacy of low pressure DBD plasma in the reduction of T-2 and HT-2 toxin in oat flour
- (2020) Maja Kiš et al. FOOD CHEMISTRY
- A review on novel non‐thermal food processing techniques for mycotoxin reduction
- (2020) Oluwafemi Ayodeji Adebo et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Unravelling the pathways of air plasma induced aflatoxin B1 degradation and detoxification
- (2020) Nataša Hojnik et al. JOURNAL OF HAZARDOUS MATERIALS
- Effect of dielectric barrier discharge plasma on the degradation of malathion and chlorpyrifos on lettuce
- (2020) Laixin Cong et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Inactivation of Escherichia coli O157:H7, Salmonella, Listeria monocytogenes, and Tulane virus in processed chicken breast via atmospheric in-package cold plasma treatment
- (2020) Si Hyeon Roh et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Chemical modifications and their effects on gluten protein: An extensive review
- (2020) E. Abedi et al. FOOD CHEMISTRY
- Cold atmospheric‐pressure plasma treatment of turmeric powder: microbial load, essential oil profile, bioactivity and microstructure analyses
- (2020) Vahid Hemmati et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Applications of nonthermal plasma technology on safety and quality of dried food ingredients
- (2020) C.M.G. Charoux et al. JOURNAL OF APPLIED MICROBIOLOGY
- Germination Improvement of Three Pine Species (Pinus) After Diffuse Coplanar Surface Barrier Discharge Plasma Treatment
- (2020) B. Šerá et al. PLASMA CHEMISTRY AND PLASMA PROCESSING
- Cold atmospheric pressure plasma‐assisted removal of aflatoxin B 1 from contaminated corn kernels
- (2020) Nataša Hojnik et al. Plasma Processes and Polymers
- Impact of Atmospheric Pressure Microwave Plasma Treatment on Quality of Selected Spices
- (2020) Artur Wiktor et al. Applied Sciences-Basel
- The Effects of Plasma on Plant Growth, Development, and Sustainability
- (2020) Bhawana Adhikari et al. Applied Sciences-Basel
- Stimulation of the germination and seedling growth of Cuminum cyminum L. seeds by cold plasma
- (2020) Sharanyakanth Paatre Shashikanthalu et al. Journal of Applied Research on Medicinal and Aromatic Plants
- Effect of atmospheric cold plasma on the functional properties of whole wheat (Triticum aestivum L.) grain and wheat flour
- (2020) Sonal Chaple et al. Innovative Food Science & Emerging Technologies
- Application of cold plasma on food matrices: A review on current and future prospects
- (2020) Abirami R. Ganesan et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Novel strategies for degradation of aflatoxins in food and feed: A review
- (2020) Yongpeng Guo et al. FOOD RESEARCH INTERNATIONAL
- Microbial decontamination of particulate food using a pilot-scale atmospheric plasma jet treatment system
- (2020) Seung Young Lee et al. JOURNAL OF FOOD ENGINEERING
- New perspective approaches in controlling fungi and mycotoxins in food using emerging and green technologies
- (2020) Adel Mirza Alizadeh et al. Current Opinion in Food Science
- Cold Atmospheric Pressure Nitrogen Plasma Jet for Enhancement Germination of Wheat Seeds
- (2019) Khaled Lotfy et al. PLASMA CHEMISTRY AND PLASMA PROCESSING
- Treatment of Common Sunflower (Helianthus annus L.) Seeds with Radio-frequency Electromagnetic Field and Cold Plasma Induces Changes in Seed Phytohormone Balance, Seedling Development and Leaf Protein Expression
- (2019) Vida Mildažienė et al. Scientific Reports
- Changes in physicochemical properties of corn starch upon modifications by atmospheric pressure plasma jet
- (2019) Tsung-Yen Wu et al. FOOD CHEMISTRY
- Aspergillus decontamination in hazelnuts: Evaluation of atmospheric and low-pressure plasma technology
- (2019) Yasin Sen et al. Innovative Food Science & Emerging Technologies
- Effect of corona discharge plasma jet treatment on the degradation of aflatoxin B1 on glass slides and in spiked food commodities
- (2019) Pradeep Puligundla et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Cold Plasma Treatment as an Alternative for Ochratoxin A Detoxification and Inhibition of Mycotoxigenic Fungi in Roasted Coffee
- (2019) Paloma Patricia Casas-Junco et al. Toxins
- Hydrothermal fabrication of rectorite based biocomposite modified by chitosan derived carbon nanoparticles as efficient mycotoxins adsorbents
- (2019) Zhiming Sun et al. APPLIED CLAY SCIENCE
- Cold plasma processing effect on cashew nuts composition and allergenicity
- (2019) Elenilson G. Alves Filho et al. FOOD RESEARCH INTERNATIONAL
- Effects of atmospheric pressure plasma jet treatment on aflatoxin level, physiochemical quality, and sensory attributes of peanuts
- (2019) Basheer M. Iqdiam et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- A holistic study to understand the detoxification of mycotoxins in maize and impact on its molecular integrity using cold atmospheric plasma treatment
- (2019) Ewa Wielogorska et al. FOOD CHEMISTRY
- Current status of emerging food processing technologies in Latin America: Novel non-thermal processing
- (2019) H.M. Hernández-Hernández et al. Innovative Food Science & Emerging Technologies
- Investigation of a large gap cold plasma reactor for continuous in-package decontamination of fresh strawberries and spinach
- (2019) D. Ziuzina et al. Innovative Food Science & Emerging Technologies
- Promising applications of cold plasma for microbial safety, chemical decontamination and quality enhancement in fruits
- (2019) S.A. Mir et al. JOURNAL OF APPLIED MICROBIOLOGY
- Effect of non-thermal plasma technology on microbial inactivation and total phenolic content of a model liquid food system and black pepper grains
- (2019) Clémentine M.G. Charoux et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Effect of Atmospheric Cold Plasma Treatments on Reduction of Alternaria Toxins Content in Wheat Flour
- (2019) Elizabet Janić Hajnal et al. Toxins
- Dehydrated foods: Are they microbiologically safe?
- (2018) Bimal Chitrakar et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Improving microbiological safety and quality characteristics of wheat and barley by high voltage atmospheric cold plasma closed processing
- (2018) Agata Los et al. FOOD RESEARCH INTERNATIONAL
- Effects of non–thermal plasmas on seed-borne Diaporthe / Phomopsis complex and germination parameters of soybean seeds
- (2018) María Cecilia Pérez Pizá et al. Innovative Food Science & Emerging Technologies
- Assessment of the disinfection capacity and eco-toxicological impact of atmospheric cold plasma for treatment of food industry effluents
- (2018) Apurva Patange et al. SCIENCE OF THE TOTAL ENVIRONMENT
- A review of novel physical and chemical decontamination technologies for aflatoxin in food
- (2018) S.K. Pankaj et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Cold plasma processing of milk and dairy products
- (2018) Nathalia M. Coutinho et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- A critical analysis of the cold plasma induced lipid oxidation in foods
- (2018) Mohsen Gavahian et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Aflatoxin B1 and M1: Biological Properties and Their Involvement in Cancer Development
- (2018) Silvia Marchese et al. Toxins
- Effects of low-vacuum helium cold plasma treatment on seed germination, plant growth and yield of oilseed rape
- (2018) Ling LI et al. PLASMA SCIENCE & TECHNOLOGY
- Recent developments in cold plasma decontamination technology in the food industry
- (2018) Ronit Mandal et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Cold plasma treatment for cotton seed germination improvement
- (2018) Gerard J. J. B. de Groot et al. Scientific Reports
- Cold Plasma for Effective Fungal and Mycotoxin Control in Foods: Mechanisms, Inactivation Effects, and Applications
- (2018) N.N. Misra et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Inhibition or Stimulation of Ochratoxin A Synthesis on Inoculated Barley Triggered by Diffuse Coplanar Surface Barrier Discharge Plasma
- (2018) Julia Durek et al. Frontiers in Microbiology
- Reduction of Aflatoxin in Corn by High Voltage Atmospheric Cold Plasma
- (2017) Hu Shi et al. Food and Bioprocess Technology
- Influence of cold plasma on fungal growth and aflatoxins production on groundnuts
- (2017) Yamuna Devi et al. FOOD CONTROL
- Assessment of microbial safety and quality changes of brown and white cooked rice treated with atmospheric pressure plasma
- (2017) Kyung Ha Lee et al. FOOD SCIENCE AND BIOTECHNOLOGY
- Structures of Degradation Products and Degradation Pathways of Aflatoxin B1 by High-Voltage Atmospheric Cold Plasma (HVACP) Treatment
- (2017) Hu Shi et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Influences of cold atmospheric plasma on microbial safety, physicochemical and sensorial qualities of meat products
- (2017) Qisen Xiang et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Effect of corona discharge plasma on microbial decontamination of dried squid shreds including physico-chemical and sensory evaluation
- (2017) Soee Choi et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Translation of plasma technology from the lab to the food industry
- (2017) Patrick J. Cullen et al. Plasma Processes and Polymers
- Applications of cold plasma technology for microbiological safety in meat industry
- (2017) N.N. Misra et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Effects of Electron Beam Irradiation on Zearalenone and Ochratoxin A in Naturally Contaminated Corn and Corn Quality Parameters
- (2017) Xiaohu Luo et al. Toxins
- Surface chemistry and germination improvement of Quinoa seeds subjected to plasma activation
- (2017) A. Gómez-Ramírez et al. Scientific Reports
- Effects of plasma irradiation using various feeding gases on growth of Raphanus sativus L.
- (2016) Thapanut Sarinont et al. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS
- Effects of high voltage nanosecond pulsed plasma and micro DBD plasma on seed germination, growth development and physiological activities in spinach
- (2016) Sang-Hye Ji et al. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS
- Detoxification of zearalenone and ochratoxin A by ozone and quality evaluation of ozonised corn
- (2016) Lijun Qi et al. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
- Cold plasma: A new technology to modify wheat flour functionality
- (2016) Niloufar Bahrami et al. FOOD CHEMISTRY
- Structural characteristics and rheological properties of plasma-treated starch
- (2016) Pingping Bie et al. Innovative Food Science & Emerging Technologies
- Tools for Defusing a Major Global Food and Feed Safety Risk: Nonbiological Postharvest Procedures To Decontaminate Mycotoxins in Foods and Feeds
- (2016) Benigni A. Temba et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Evaluation of cold plasma treatments for improved microbial and physicochemical qualities of brown rice
- (2016) Kyung Ha Lee et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Effects of cold plasma treatment on antioxidants activity, phenolic contents and shelf life of fresh and dried walnut (Juglans regia L.) cultivars during storage
- (2016) Maryam Amini et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Use of Cold Atmospheric Plasma to Detoxify Hazelnuts from Aflatoxins
- (2016) Ilenia Siciliano et al. Toxins
- Mechanisms of Inactivation by High-Voltage Atmospheric Cold Plasma Differ for Escherichia coli and Staphylococcus aureus
- (2015) L. Han et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- Degradation of aflatoxin B1 by low-temperature radio frequency plasma and degradation product elucidation
- (2015) Shi-Qing Wang et al. EUROPEAN FOOD RESEARCH AND TECHNOLOGY
- Decontamination of whole black pepper using different cold atmospheric pressure plasma applications
- (2015) Christian Hertwig et al. FOOD CONTROL
- Atmospheric pressure cold plasma (ACP) treatment of wheat flour
- (2015) N.N. Misra et al. FOOD HYDROCOLLOIDS
- Afterglow corona discharge air plasma (ACDAP) for inactivation of common food-borne pathogens
- (2015) Chulkyoon Mok et al. FOOD RESEARCH INTERNATIONAL
- Impact of remote plasma treatment on natural microbial load and quality parameters of selected herbs and spices
- (2015) Christian Hertwig et al. JOURNAL OF FOOD ENGINEERING
- Plasma induced long-term growth enhancement of Raphanus sativus L. using combinatorial atmospheric air dielectric barrier discharge plasmas
- (2014) Satoshi Kitazaki et al. CURRENT APPLIED PHYSICS
- Atmospheric cold plasma inactivation of Escherichia coli, Salmonella enterica serovar Typhimurium and Listeria monocytogenes inoculated on fresh produce
- (2014) D. Ziuzina et al. FOOD MICROBIOLOGY
- Effect of Cold Plasma Treatment on Seed Germination and Growth of Wheat
- (2014) Jiafeng Jiang et al. PLASMA SCIENCE & TECHNOLOGY
- Effect of Seed Treatment by Cold Plasma on the Resistance of Tomato to Ralstonia solanacearum (Bacterial Wilt)
- (2014) Jiafeng Jiang et al. PLoS One
- Environmental responses and phage susceptibility in foodborne pathogens: implications for improving applications in food safety
- (2013) Thomas Denes et al. CURRENT OPINION IN BIOTECHNOLOGY
- Biological Aspects in Food Preservation by Ultraviolet Light: a Review
- (2013) Elisa Gayán et al. Food and Bioprocess Technology
- Plasma-Induced Destruction of Bacterial Cell Wall Components: A Reactive Molecular Dynamics Simulation
- (2013) Maksudbek Yusupov et al. Journal of Physical Chemistry C
- Cold Plasma Reduction of Salmonella and Escherichia coli O157:H7 on Almonds Using Ambient Pressure Gases
- (2012) Brendan A. Niemira JOURNAL OF FOOD SCIENCE
- Cold Radiofrequency Plasma Treatment Modifies Wettability and Germination Speed of Plant Seeds
- (2012) Edward Bormashenko et al. Scientific Reports
- An overview of mycotoxin contamination in foods and its implications for human health
- (2010) KRN Reddy et al. Toxin Reviews
- The Microbicidal Effect of Low-Temperature Plasma Generated by Corona Discharge: Comparison of Various Microorganisms on an Agar Surface or in Aqueous Suspension
- (2009) Vladimír Scholtz et al. Plasma Processes and Polymers
- Low-temperature sterilization of wrapped materials using flexible sheet-type dielectric barrier discharge
- (2008) Hiroyuki Eto et al. APPLIED PHYSICS LETTERS
- Pulsed Light Treatments for Food Preservation. A Review
- (2008) Gemma Oms-Oliu et al. Food and Bioprocess Technology
- Elimination of Aspergillus parasiticus from nut surface with low pressure cold plasma (LPCP) treatment
- (2008) Pervin Basaran et al. FOOD MICROBIOLOGY
- Effect of gaseous ozone on microbial inactivation and sensory of flaked red peppers
- (2008) Meltem Y. Akbas et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Decontamination of grains and legumes infected with Aspergillus spp. and Penicillum spp. by cold plasma treatment
- (2007) Meral Selcuk et al. BIORESOURCE TECHNOLOGY
Add your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload NowAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started