Physical and Chemical Methods for Reduction in Aflatoxin Content of Feed and Food

Application of new technologies in decontamination of mycotoxins in cereal grains: Challenges, and perspectives

(2021) Shabir Ahmad Mir et al.   FOOD AND CHEMICAL TOXICOLOGY

Mycotoxin Occurrence, Toxicity, and Detoxifying Agents in Pig Production with an Emphasis on Deoxynivalenol

(2021) Debora Muratori Holanda et al.   Toxins

Biological Control and Mitigation of Aflatoxin Contamination in Commodities

(2021) Ferenc Peles et al.   Toxins

Effect of high hydrostatic pressure (HPP) and pulsed electric field (PEF) technologies on reduction of aflatoxins in fruit juices

(2021) Noelia Pallarés et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Heavy metal contamination and health risk assessment in grains and grain-based processed food in Arequipa region of Peru

(2021) Yony Román-Ochoa et al.   CHEMOSPHERE

Assessing efficacies of insect pest management methods for stored bagged maize preservation in storehouses located in Nigerian markets

(2020) Samuel I. Nwaubani et al.   JOURNAL OF STORED PRODUCTS RESEARCH

Aflatoxins: Producing-Molds, Structure, Health Issues and Incidence in Southeast Asian and Sub-Saharan African Countries

(2020) Benkerroum   International Journal of Environmental Research and Public Health

Toxicological and Medical Aspects of Aspergillus-Derived Mycotoxins Entering the Feed and Food Chain

(2020) Zsolt Ráduly et al.   Frontiers in Microbiology

The Aspergilli and Their Mycotoxins: Metabolic Interactions With Plants and the Soil Biota

(2020) Walter P. Pfliegler et al.   Frontiers in Microbiology

Instant Catapult Steam Explosion: A rapid technique for detoxification of aflatoxin-contaminated biomass for sustainable utilization as animal feed

(2020) Hui Xie et al.   JOURNAL OF CLEANER PRODUCTION

The application of PEF technology in food processing and human nutrition

(2020) Karolina Nowosad et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Antifungal and aflatoxin B1 inhibitory efficacy of nanoencapsulated Pelargonium graveolens L. essential oil and its mode of action

(2020) Anupam Kujur et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Enzymatic transformation of aflatoxin B1 by Rh_DypB peroxidase and characterization of the reaction products

(2020) Martina Loi et al.   CHEMOSPHERE

Effect of rotating peanuts on aflatoxin detoxification by ultraviolet C light and irradiation uniformity evaluated by AgCl-based dosimeter

(2020) Ming-Hsun Shen et al.   FOOD CONTROL

Unravelling the pathways of air plasma induced aflatoxin B1 degradation and detoxification

(2020) Nataša Hojnik et al.   JOURNAL OF HAZARDOUS MATERIALS

Detoxification of aflatoxin B1 in corn by chlorine dioxide gas

(2020) Yang Yu et al.   FOOD CHEMISTRY

Influence of electron beam treatment on naturally contaminated red pepper (Capsicum annuum L.) powder: Kinetics of microbial inactivation and physicochemical quality changes

(2020) Henock Woldemichael Woldemariam et al.   Innovative Food Science & Emerging Technologies

Modifying Effects of Physical Processes on Starch and Dietary Fiber Content of Foodstuffs

(2020) Róbert Nagy et al.   Processes

Removal of aflatoxin B1 from contaminated peanut oils using magnetic attapulgite

(2020) Junmin Ji et al.   FOOD CHEMISTRY

Postharvest UV-C irradiation for fungal control and reduction of mycotoxins in brown, black, and red rice during long-term storage

(2020) Cristiano Dietrich Ferreira et al.   FOOD CHEMISTRY

Evaluation of the impact of activated carbon-based filtration system on the concentration of aflatoxins and selected heavy metals in roasted coffee

(2020) Komal Azam et al.   FOOD CONTROL

Fate of aflatoxins in cornmeal during single-screw extrusion: A bioaccessibility approach

(2020) Kelly Cristina Massarolo et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Reduction of aflatoxin B1 by magnetic graphene oxide/TiO2 nanocomposite and its effect on quality of corn oil

(2020) Shumin Sun et al.   FOOD CHEMISTRY

Evaluation of three mycotoxin binders to prevent the adverse effects of aflatoxin B1 in growing broilers

(2019) Hasan Nazarizadeh et al.   JOURNAL OF APPLIED ANIMAL RESEARCH

A novel method for elimination of aflatoxin M1 in milk using Lactobacillus rhamnosus GG biofilm

(2019) Jean Claude Assaf et al.   INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY

Effects of absorbents on growth performance, blood profiles and liver gene expression in broilers fed diets naturally contaminated with aflatoxin

(2019) J. B. Liu et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Mitigation of arsenic in rice grains by polishing and washing: Evidencing the benefit and the cost

(2019) Tatiana Pedron et al.   JOURNAL OF CEREAL SCIENCE

Combination of microwave and gamma irradiation for reduction of aflatoxin B1 and microbiological contamination in peanuts (Arachis hypogaea L.)

(2019) H. Patil et al.   World Mycotoxin Journal

Assorted Methods for Decontamination of Aflatoxin M1 in Milk Using Microbial Adsorbents

(2019) Jean Claude Assaf et al.   Toxins

The first in vivo application of synthetic polymers based on methacrylic acid as an aflatoxin sorbent in an animal model

(2019) Homa Arak et al.   Mycotoxin Research

Detoxification of hazelnuts by different cold plasmas and gamma irradiation treatments

(2019) Yasin Sen et al.   Innovative Food Science & Emerging Technologies

Effect of corona discharge plasma jet treatment on the degradation of aflatoxin B1 on glass slides and in spiked food commodities

(2019) Pradeep Puligundla et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effects of pulsed ultrasound at 20 kHz on the sonochemical degradation of mycotoxins

(2019) Y. Liu et al.   World Mycotoxin Journal

The application of slightly acidic electrolyzed water in pea sprout production to ensure food safety, biological and nutritional quality of the sprout

(2019) Chunling Zhang et al.   FOOD CONTROL

Effects of atmospheric pressure plasma jet treatment on aflatoxin level, physiochemical quality, and sensory attributes of peanuts

(2019) Basheer M. Iqdiam et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Decontamination of Mycotoxin-Contaminated Feedstuffs and Compound Feed

(2019) Radmilo Čolović et al.   Toxins

Aspergillus section Flavi and Aflatoxins: Occurrence, Detection, and Identification in Raw Peanuts and Peanut-Based Products Along the Supply Chain

(2019) Mahror Norlia et al.   Frontiers in Microbiology

Occurrence of Aflatoxin M1 in Raw Milk Marketed in Italy: Exposure Assessment and Risk Characterization

(2019) Andrea Serraino et al.   Frontiers in Microbiology

Detoxification of Aflatoxin B1 by magnetic graphene composite adsorbents from contaminated oils

(2019) Junmin Ji et al.   JOURNAL OF HAZARDOUS MATERIALS

Effect of non-thermal plasma technology on microbial inactivation and total phenolic content of a model liquid food system and black pepper grains

(2019) Clémentine M.G. Charoux et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Adverse Effects, Transformation and Channeling of Aflatoxins Into Food Raw Materials in Livestock

(2019) Ferenc Peles et al.   Frontiers in Microbiology

Effects of gamma irradiation on aflatoxin B 1 levels in soybean and on the properties of soybean and soybean oil

(2018) Zhen-shan Zhang et al.   APPLIED RADIATION AND ISOTOPES

A review of the mycotoxin adsorbing agents, with an emphasis on their multi-binding capacity, for animal feed decontamination

(2018) P. Vila-Donat et al.   FOOD AND CHEMICAL TOXICOLOGY

Effect of ozone treatment on the quality of grain products

(2018) Fan Zhu   FOOD CHEMISTRY

Aflatoxin in foodstuffs: Occurrence and recent advances in decontamination

(2018) Amir Ismail et al.   FOOD RESEARCH INTERNATIONAL

Surface decontamination of eggshells by using non-thermal atmospheric plasma

(2018) Beyhan Gunaydin Dasan et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Reduction of Aflatoxin M1 Levels during Ethiopian Traditional Fermented Milk (Ergo) Production

(2018) Tsige Shigute et al.   JOURNAL OF FOOD QUALITY

Effect of pH and pulsed electric field process parameters on the aflatoxin reduction in model system using response surface methodology

(2018) Subramanian Vijayalakshmi et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Recent development of optical methods in rapid and non-destructive detection of aflatoxin and fungal contamination in agricultural products

(2018) Feifei Tao et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

A review of novel physical and chemical decontamination technologies for aflatoxin in food

(2018) S.K. Pankaj et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Natural Diversity in Heat Resistance of Bacteria and Bacterial Spores: Impact on Food Safety and Quality

(2018) Heidy M.W. den Besten et al.   Annual Review of Food Science and Technology

Adsorption of aflatoxin B1 on magnetic carbon nanocomposites prepared from bagasse

(2018) Muhammad Zahoor et al.   Arabian Journal of Chemistry

Enzymes in food bioprocessing — novel food enzymes, applications, and related techniques

(2018) Yi Zhang et al.   Current Opinion in Food Science

Selective decontamination of aflatoxin M1 in milk by molecularly imprinted polymer coated on the surface of stainless steel plate

(2018) Samad Bodbodak et al.   INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY

Current major degradation methods for aflatoxins: A review

(2018) Zhao Peng et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Effect of gamma radiation on storability and functional properties of sorghum grains (Sorghum bicolor L.)

(2018) Manahel Mohammed Ahmed et al.   Food Science & Nutrition

Preparation and characterization of yeast cell wall beta-glucan encapsulated humic acid nanoparticles as an enhanced aflatoxin B1 binder

(2018) Zeinab Hamza et al.   CARBOHYDRATE POLYMERS

Cold Plasma for Effective Fungal and Mycotoxin Control in Foods: Mechanisms, Inactivation Effects, and Applications

(2018) N.N. Misra et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Aflatoxin B1: A review on metabolism, toxicity, occurrence in food, occupational exposure, and detoxification methods

(2018) Blake R. Rushing et al.   FOOD AND CHEMICAL TOXICOLOGY

Taxonomy of Aspergillus section Flavi and their production of aflatoxins, ochratoxins and other mycotoxins

(2018) J.C. Frisvad et al.   STUDIES IN MYCOLOGY

Reduction of Aflatoxin in Corn by High Voltage Atmospheric Cold Plasma

(2017) Hu Shi et al.   Food and Bioprocess Technology

Removal of aflatoxin B 1 by roasting with lemon juice and/or citric acid in contaminated pistachio nuts

(2017) Hossein Rastegar et al.   FOOD CONTROL

Innovative technologies to manage aflatoxins in foods and feeds and the profitability of application – A review

(2017) Patchimaporn Udomkun et al.   FOOD CONTROL

Multi-spectral kernel sorting to reduce aflatoxins and fumonisins in Kenyan maize

(2017) Matthew J. Stasiewicz et al.   FOOD CONTROL

Piperine inhibits aflatoxin B1 production in Aspergillus flavus by modulating fungal oxidative stress response

(2017) Isaura Caceres et al.   FUNGAL GENETICS AND BIOLOGY

Recent findings in pulsed light disinfection

(2017) B. Kramer et al.   JOURNAL OF APPLIED MICROBIOLOGY

Effects of clay after an aflatoxin challenge on aflatoxin clearance, milk production, and metabolism of Holstein cows

(2017) S.A. Sulzberger et al.   JOURNAL OF DAIRY SCIENCE

Effect of combination processing on aflatoxin reduction: process optimization by response surface methodology

(2017) Vijayalakshmi Subramanian et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Determination of the Relative Effectiveness of Four Food Additives in Degrading Aflatoxin in Distillers Wet Grains and Condensed Distillers Solubles

(2017) HU SHI et al.   JOURNAL OF FOOD PROTECTION

Applications of cold plasma technology for microbiological safety in meat industry

(2017) N.N. Misra et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Use of peanut meal as a model matrix to study the effect of composting on aflatoxin decontamination

(2017) E.Y. Akoto et al.   World Mycotoxin Journal

Evaluation of Chitosan and Cellulosic Polymers as Binding Adsorbent Materials to Prevent Aflatoxin B1, Fumonisin B1, Ochratoxin, Trichothecene, Deoxynivalenol, and Zearalenone Mycotoxicoses Through an In Vitro Gastrointestinal Model for Poultry

(2017) Bruno Solís-Cruz et al.   Polymers

Mycotoxin Decontamination of Food: Cold Atmospheric Pressure Plasma versus “Classic” Decontamination

(2017) Nataša Hojnik et al.   Toxins

Effect of UV irradiation on aflatoxin reduction: a cytotoxicity evaluation study using human hepatoma cell line

(2017) Ankit Patras et al.   Mycotoxin Research

The role of bentonite binders in single or concomitant mycotoxin contamination of chicken diets

(2016) A. C. Pappas et al.   BRITISH POULTRY SCIENCE

Biomonitoring of Mycotoxins in Human Breast Milk: Current State and Future Perspectives

(2016) Benedikt Warth et al.   CHEMICAL RESEARCH IN TOXICOLOGY

Effectiveness of pulsed light treatment for degradation and detoxification of aflatoxin B1 and B2 in rough rice and rice bran

(2016) Bei Wang et al.   FOOD CONTROL

Influence of low pressure cold plasma on cooking and textural properties of brown rice

(2016) Rohit Thirumdas et al.   Innovative Food Science & Emerging Technologies

Use of gaseous ozone to reduce aflatoxin B1 and microorganisms in poultry feed

(2016) Emrah Torlak et al.   JOURNAL OF STORED PRODUCTS RESEARCH

A review of the efficacy of mycotoxin detoxifying agents used in feed in light of changing global environment and legislation

(2016) E. Wielogórska et al.   World Mycotoxin Journal

A Theoretical Study of 8-Chloro-9-Hydroxy-Aflatoxin B1, the Conversion Product of Aflatoxin B1 by Neutral Electrolyzed Water

(2016) René Escobedo-González et al.   Toxins

Aflatoxin B1 detoxification by magnetic carbon nanostructures prepared from maize straw

(2015) Muhammad Zahoor et al.   Desalination and Water Treatment

Effectiveness of hand sorting, flotation/washing, dehulling and combinations thereof on the decontamination of mycotoxin-contaminated white maize

(2015) Limbikani Matumba et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Reduction of aflatoxins (B1, B2, G1, and G2) in soybean-based model systems

(2015) Jongin Lee et al.   FOOD CHEMISTRY

Inactivation of aflatoxigenic fungi and the reduction of aflatoxin B1 in vitro and in situ using gamma irradiation

(2015) Ksenija Markov et al.   FOOD CONTROL

The use of ozone gas for the control of insects and micro-organisms in stored products

(2015) Ali A. Isikber et al.   JOURNAL OF STORED PRODUCTS RESEARCH

Prevalence and effects of mycotoxins on poultry health and performance, and recent development in mycotoxin counteracting strategies

(2015) G. R. Murugesan et al.   POULTRY SCIENCE

Review on pre- and post-harvest management of peanuts to minimize aflatoxin contamination

(2014) A.M. Torres et al.   FOOD RESEARCH INTERNATIONAL

Ozone Treatment Efficiency inAspergillusandPenicilliumGrowth Inhibition and Mycotoxin Degradation of Stored Wheat Grains (Triticum aestivum L.)

(2014) Geovana D. Savi et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Mineral adsorbents for prevention of mycotoxins in animal feeds

(2014) Mayra Carraro Di Gregorio et al.   Toxin Reviews

Effect of Wheat Grain Steaming and Washing on Lipase Activity in Whole Grain Flour

(2013) Juliano Luiz De Almeida et al.   CEREAL CHEMISTRY

Effect of ozone treatment on aflatoxin B1 and safety evaluation of ozonized corn

(2013) Xiaohu Luo et al.   FOOD CONTROL

Organically modified clays as binders of fumonisins in feedstocks

(2013) Andrea Baglieri et al.   JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES

Reduction of aflatoxin in fermented milks during production and storage

(2013) M. Arab et al.   Toxin Reviews

Evidence that a transcription factor regulatory network coordinates oxidative stress response and secondary metabolism in aspergilli

(2013) Sung-Yong Hong et al.   MicrobiologyOpen

Role of sodium hydrosulphite and pressure on the reduction of aflatoxins and ochratoxin A in black pepper

(2012) M. Jalili et al.   FOOD CONTROL

Effect of experimental feed additives on aflatoxin in milk of dairy cows fed aflatoxin-contaminated diets

(2012) L. Kissell et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

Reduction of aflatoxin in rice by different cooking methods

(2012) Ali Mohamadi Sani et al.   TOXICOLOGY AND INDUSTRIAL HEALTH

The effect of chemical treatment on reduction of aflatoxins and ochratoxin A in black and white pepper during washing

(2011) M. Jalili et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Effect of initial aflatoxin concentration, heating time and roasting temperature on aflatoxin reduction in contaminated peanuts and process optimisation using response surface modelling

(2011) S. Arzandeh et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Application of the pulsed light technology to mycotoxin degradation and inactivation

(2011) Morgane Moreau et al.   JOURNAL OF APPLIED TOXICOLOGY

Binding Capacity for Aflatoxin B1 by Different Adsorbents

(2010) Juan-juan LI et al.   Agricultural Sciences in China

Application of ozone in grain processing

(2010) B.K. Tiwari et al.   JOURNAL OF CEREAL SCIENCE

Lipoperoxidation affects ochratoxin A biosynthesis in Aspergillus ochraceus and its interaction with wheat seeds

(2009) Massimo Reverberi et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Effectiveness of mycotoxin sequestration activity of micronized wheat fibres on distribution of ochratoxin A in plasma, liver and kidney of piglets fed a naturally contaminated diet

(2009) N. Aoudia et al.   FOOD AND CHEMICAL TOXICOLOGY

Removal of micropollutants and reduction of biological activity in a full scale reclamation plant using ozonation and activated carbon filtration

(2009) J. Reungoat et al.   WATER RESEARCH

High-pressure processing – effects on microbial food safety and food quality

(2008) Kiera M. Considine et al.   FEMS MICROBIOLOGY LETTERS

Elimination of Aspergillus parasiticus from nut surface with low pressure cold plasma (LPCP) treatment

(2008) Pervin Basaran et al.   FOOD MICROBIOLOGY

Aflatoxin Decontamination of Artificially Contaminated Feeds by Sunlight,  -Radiation, and Microwave Heating

(2008) S. Herzallah et al.   JOURNAL OF APPLIED POULTRY RESEARCH

Effect of lactic and citric acid on the stability of B-aflatoxins in extrusion-cooked sorghum

(2008) A. Méndez-Albores et al.   LETTERS IN APPLIED MICROBIOLOGY

The fate of aflatoxins during processing of maize into muthokoi – A traditional Kenyan food

(2007) Christopher Mutungi et al.   FOOD CONTROL