Cold atmospheric‐pressure plasma treatment of turmeric powder: microbial load, essential oil profile, bioactivity and microstructure analyses

Cold plasma processing of powdered Spirulina algae for spore inactivation and preservation of bioactive compounds

(2020) M. Beyrer et al.   FOOD CONTROL

Microbial decontamination of black peppercorns by simultaneous treatment with cold plasma and ultraviolet C

(2020) In Hee Bang et al.   Innovative Food Science & Emerging Technologies

Effect of cold plasma on essential oil content and composition of lemon verbena

(2019) Mohammad-Taghi Ebadi et al.   Food Science & Nutrition

The effect of different decontamination methods on the microbial load, bioactive components, aroma and colour of spice paprika

(2018) Helga Molnár et al.   FOOD CONTROL

Effect of gamma irradiation under various atmospheres of packaging on the microbial and physicochemical properties of turmeric powder

(2018) Saeideh Esmaeili et al.   RADIATION PHYSICS AND CHEMISTRY

Effects of Nonthermal Plasma Technology on Functional Food Components

(2018) Aliyu Idris Muhammad et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Recent developments in cold plasma decontamination technology in the food industry

(2018) Ronit Mandal et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Cold plasma pretreatment enhances drying kinetics and quality attributes of chili pepper (Capsicum annuum L.)

(2018) Xiao-Lin Zhang et al.   JOURNAL OF FOOD ENGINEERING

Microbial decontamination of onion powder using microwave-powered cold plasma treatments

(2017) Jung Eun Kim et al.   FOOD MICROBIOLOGY

An untargeted chemometric evaluation of plasma and ozone processing effect on volatile compounds in orange juice

(2017) E.G. Alves Filho et al.   Innovative Food Science & Emerging Technologies

Atmospheric cold plasma dissipation efficiency of agrochemicals on blueberries

(2017) Chaitanya Sarangapani et al.   Innovative Food Science & Emerging Technologies

Effectiveness of electron beam irradiation for microbial decontamination of turmeric powder (Curcuma longa Linne) and analysis of curcuminoid degradation

(2017) Rumi Yamaoki et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Development of novel high power-short time (HPST) microwave assisted commercial decontamination process for dried turmeric powder (Curcuma Longa L.)

(2017) G. Behera et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Effect of high voltage atmospheric cold plasma on white grape juice quality

(2017) Shashi Kishor Pankaj et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effect of indirect cold plasma treatment on cashew apple juice ( Anacardium occidentale L.)

(2017) Óscar Rodríguez et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Influence of in-package cold plasma treatment on microbiological shelf life and appearance of fresh chicken breast fillets

(2016) Jiamei Wang et al.   FOOD MICROBIOLOGY

Structural characteristics and rheological properties of plasma-treated starch

(2016) Pingping Bie et al.   Innovative Food Science & Emerging Technologies

Effects of non-thermal plasma sterilization on volatile components of tomato juice

(2015) T. J. Ma et al.   International Journal of Environmental Science and Technology

Determination of phenolic profile and antioxidant activity of pistachio hull using high-performance liquid chromatography–diode array detector–electro-spray ionization–mass spectrometry as affected by ultrasound and microwave

(2015) Farhad Garavand et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Dielectric barrier discharge plasma for microbial decontamination of dried laver: effects on physicochemical characteristics

(2015) Je-Wook Kim et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Impact of remote plasma treatment on natural microbial load and quality parameters of selected herbs and spices

(2015) Christian Hertwig et al.   JOURNAL OF FOOD ENGINEERING

The effect of gas phase plasma treatment on the anthocyanin and phenolic acid content of sour cherry Marasca (Prunus cerasus var. Marasca) juice

(2015) Ivona Elez Garofulić et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effect of cold plasma treatment on physico-chemical parameters and antioxidant activity of minimally processed kiwifruit

(2015) Ileana Ramazzina et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Microbial decontamination of red pepper powder by cold plasma

(2013) Jung Eun Kim et al.   FOOD MICROBIOLOGY

In-package atmospheric pressure cold plasma treatment of strawberries

(2013) N.N. Misra et al.   JOURNAL OF FOOD ENGINEERING

Atmospheric-pressure cold plasma treatment of contaminated fresh fruit and vegetable slices: inactivation and physiochemical properties evaluation

(2012) R. X. Wang et al.   EUROPEAN PHYSICAL JOURNAL D