New perspective approaches in controlling fungi and mycotoxins in food using emerging and green technologies
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Title
New perspective approaches in controlling fungi and mycotoxins in food using emerging and green technologies
Authors
Keywords
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Journal
Current Opinion in Food Science
Volume 39, Issue -, Pages 7-15
Publisher
Elsevier BV
Online
2020-12-08
DOI
10.1016/j.cofs.2020.12.006
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