Chemical modifications in the structure of marine polysaccharide as serviceable food processing and preservation assistant: A review
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Title
Chemical modifications in the structure of marine polysaccharide as serviceable food processing and preservation assistant: A review
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 223, Issue -, Pages 1539-1555
Publisher
Elsevier BV
Online
2022-11-10
DOI
10.1016/j.ijbiomac.2022.11.034
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