Effect of molecular weight and pH on the self-assembly microstructural and emulsification of amphiphilic sodium alginate colloid particles

Published 2019 View Full Article

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Title
Effect of molecular weight and pH on the self-assembly microstructural and emulsification of amphiphilic sodium alginate colloid particles
Authors
Keywords
Pickering emulsion, Self-assembled micelles, Amphiphilic sodium alginate, Controlling release of curcumin
Journal
FOOD HYDROCOLLOIDS
Volume 103, Issue -, Pages 105593
Publisher
Elsevier BV
Online
2019-12-16
DOI
10.1016/j.foodhyd.2019.105593

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