Active polylactic acid/tilapia fish gelatin-sodium alginate bilayer films: Application in preservation of Japanese sea bass (Lateolabrax japonicus)
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Title
Active polylactic acid/tilapia fish gelatin-sodium alginate bilayer films: Application in preservation of Japanese sea bass (Lateolabrax japonicus)
Authors
Keywords
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Journal
Food Packaging and Shelf Life
Volume 33, Issue -, Pages 100915
Publisher
Elsevier BV
Online
2022-07-23
DOI
10.1016/j.fpsl.2022.100915
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