Moisture barrier, wetting and mechanical properties of shellac/agar or shellac/cassava starch bilayer bio-membrane for food applications

Published 2008 View Full Article

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Title
Moisture barrier, wetting and mechanical properties of shellac/agar or shellac/cassava starch bilayer bio-membrane for food applications
Authors
Keywords
-
Journal
JOURNAL OF MEMBRANE SCIENCE
Volume 325, Issue 1, Pages 277-283
Publisher
Elsevier BV
Online
2008-08-10
DOI
10.1016/j.memsci.2008.07.052

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