Polysaccharides enzymatic modification to control the coacervation or the aggregation behavior: A thermodynamic study
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Title
Polysaccharides enzymatic modification to control the coacervation or the aggregation behavior: A thermodynamic study
Authors
Keywords
Complex coacervation, Supramolecular structures, Isothermal titration calorimetry, Gum Arabic, Chitosan, Interactions
Journal
FOOD HYDROCOLLOIDS
Volume 122, Issue -, Pages 107092
Publisher
Elsevier BV
Online
2021-08-06
DOI
10.1016/j.foodhyd.2021.107092
References
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