Agar oligosaccharides: A review of preparation, structures, bioactivities and application

In vitro fermentation of Gracilaria lemaneiformis sulfated polysaccharides and its agaro-oligosaccharides by human fecal inocula and its impact on microbiota

(2020) Xiao Zhang et al.   CARBOHYDRATE POLYMERS

Production of neoagarobiose from agar through a dual-enzyme and two-stage hydrolysis strategy

(2020) Junjun Yan et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

The synergistic anti-inflammatory activities of agaro-oligosaccharides with different degrees of polymerization

(2019) Yaxue Zou et al.   JOURNAL OF APPLIED PHYCOLOGY

One-Step Process for Environment-Friendly Preparation of Agar Oligosaccharides From Gracilaria lemaneiformis by the Action of Flammeovirga sp. OC4

(2019) Xinglin Chen et al.   Frontiers in Microbiology

Anti-aging Effect of Agar Oligosaccharide on Male Drosophila melanogaster and its Preliminary Mechanism

(2019) Ma et al.   Marine Drugs

Preparation of bioactive neoagaroligosaccharides through hydrolysis of Gracilaria lemaneiformis agar: A comparative study

(2018) Xin-Qi Xu et al.   FOOD CHEMISTRY

The application of agar oligosaccharides in directly acidified milk drinks

(2018) Jingkun Zhao et al.   FOOD HYDROCOLLOIDS

Oligosaccharides Derived from Red Seaweed: Production, Properties, and Potential Health and Cosmetic Applications

(2018) Kit-Leong Cheong et al.   MOLECULES

Preparation, characterization and alcoholic liver injury protective effects of algal oligosaccharides from Gracilaria lemaneiformis

(2017) Min Jin et al.   FOOD RESEARCH INTERNATIONAL

Anti-Obesity and Anti-Diabetic Effect of Neoagarooligosaccharides on High-Fat Diet-Induced Obesity in Mice

(2017) Sun Joo Hong et al.   Marine Drugs

Neoagarotetraose protects mice against intense exercise-induced fatigue damage by modulating gut microbial composition and function

(2017) Na Zhang et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Toxicological evaluation of neoagarooligosaccharides prepared by enzymatic hydrolysis of agar

(2017) Sun Joo Hong et al.   REGULATORY TOXICOLOGY AND PHARMACOLOGY

Neoagaro-oligosaccharide monomers inhibit inflammation in LPS-stimulated macrophages through suppression of MAPK and NF-κB pathways

(2017) Wei Wang et al.   Scientific Reports

Protective effect of agaro-oligosaccharides on gut dysbiosis and colon tumorigenesis in high-fat diet-fed mice

(2016) Yasuki Higashimura et al.   AMERICAN JOURNAL OF PHYSIOLOGY-GASTROINTESTINAL AND LIVER PHYSIOLOGY

Pretreatment and saccharification of red macroalgae to produce fermentable sugars

(2016) Eun Ju Yun et al.   BIORESOURCE TECHNOLOGY

Monitoring and preparation of neoagaro- and agaro-oligosaccharide products by high performance anion exchange chromatography systems

(2015) Bartosz Kazłowski et al.   CARBOHYDRATE POLYMERS

A Novel Agarolytic β-Galactosidase Acts on Agarooligosaccharides for Complete Hydrolysis of Agarose into Monomers

(2014) Chan Hyoung Lee et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Novel agaro-oligosaccharide production through enzymatic hydrolysis: Physicochemical properties and antioxidant activities

(2014) Oon Lee Kang et al.   FOOD HYDROCOLLOIDS

Purification and characterization of two agarases from Agarivorans albus OAY02

(2014) Meng Yang et al.   PROCESS BIOCHEMISTRY

Preventive effect of agaro-oligosaccharides on non-steroidal anti-inflammatory drug-induced small intestinal injury in mice

(2013) Yasuki Higashimura et al.   JOURNAL OF GASTROENTEROLOGY AND HEPATOLOGY

New insights in agar biorefinery with arylsulphatase activities

(2013) Mickael Cregut et al.   PROCESS BIOCHEMISTRY

Enzymatic production of 3,6-anhydro-l-galactose from agarose and its purification and in vitro skin whitening and anti-inflammatory activities

(2012) Eun Ju Yun et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Anti-tumor-Promoting Activities of Agaro-Oligosaccharides on Two-Stage Mouse Skin Carcinogenesis

(2012) Tatsuji Enoki et al.   BIOLOGICAL & PHARMACEUTICAL BULLETIN

Oligosaccharides from agar inhibit murine intestinal inflammation through the induction of heme oxygenase-1 expression

(2012) Yasuki Higashimura et al.   JOURNAL OF GASTROENTEROLOGY

In vitro fermentation and prebiotic potential of novel low molecular weight polysaccharides derived from agar and alginate seaweeds

(2011) Priya Ramnani et al.   ANAEROBE

Production of agaro- and carra-oligosaccharides by partial acid hydrolysis of galactans

(2011) Diogo R. B. Ducatti et al.   Revista Brasileira de Farmacognosia-Brazilian Journal of Pharmacognosy

Oligosaccharides from Agar Inhibit Pro-Inflammatory Mediator Release by Inducing Heme Oxygenase 1

(2010) Tatsuji ENOKI et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Induction Mechanism of Heme Oxygenase-1 and Anti-inflammatory Activity by Agaro-oligosaccharides

(2010) Tatsuji Enoki et al.   JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI

Agarase: Review of Major Sources, Categories, Purification Method, Enzyme Characteristics and Applications

(2010) Xiao Ting Fu et al.   Marine Drugs

Mechanism of mild acid hydrolysis of galactan polysaccharides with highly ordered disaccharide repeats leading to a complete series of exclusively odd-numbered oligosaccharides

(2009) Bo Yang et al.   FEBS Journal

Over-production of a glycoside hydrolase family 50 β-agarase from Agarivorans sp. JA-1 in Bacillus subtilis and the whitening effect of its product

(2008) Dong-Geun Lee et al.   BIOTECHNOLOGY LETTERS

Separation and quantification of neoagaro- and agaro-oligosaccharide products generated from agarose digestion by β-agarase and HCl in liquid chromatography systems

(2008) Bartosz Kazłowski et al.   CARBOHYDRATE RESEARCH