Review of the Most Important Methods of Improving the Processing Properties of Starch toward Non-Food Applications
Published 2021 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Review of the Most Important Methods of Improving the Processing Properties of Starch toward Non-Food Applications
Authors
Keywords
-
Journal
Polymers
Volume 13, Issue 5, Pages 832
Publisher
MDPI AG
Online
2021-03-09
DOI
10.3390/polym13050832
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Development of multilayer barrier films of thermoplastic starch and low-density polyethylene
- (2020) Thomas Mazerolles et al. JOURNAL OF POLYMER RESEARCH
- From high oleic vegetable oils to hydrophobic starch derivatives: II. Physicochemical, processing and environmental properties
- (2020) Arkadiusz Zarski et al. CARBOHYDRATE POLYMERS
- Modification of starch: A review on the application of “green” solvents and controlled functionalization
- (2020) Yifei Fan et al. CARBOHYDRATE POLYMERS
- Effects of pea protein on properties of cassava starch edible films produced by blown-film extrusion for oil packaging
- (2020) Kedpraveen Huntrakul et al. Food Packaging and Shelf Life
- Biodegradable Polymer Blends Based on Thermoplastic Starch
- (2020) Vesna Ocelić Bulatović et al. JOURNAL OF POLYMERS AND THE ENVIRONMENT
- The Importance of Ionic Liquids in the Modification of Starch and Processing of Starch-Based Materials
- (2020) Sylwia Ptak et al. Materials
- Mechanical, Physical and Thermal Properties of Sugar Palm Nanocellulose Reinforced Thermoplastic Starch (TPS)/Poly (Lactic Acid) (PLA) Blend Bionanocomposites
- (2020) A. Nazrin et al. Polymers
- Production of sustainable smart packaging based on cassava starch and anthocyanin by an extrusion process
- (2020) Thais M.A.R.D. Vedove et al. JOURNAL OF FOOD ENGINEERING
- Starch-based biodegradable plastics: methods of production, challenges and future perspectives
- (2020) Larissa do Val Siqueira et al. Current Opinion in Food Science
- From high oleic vegetable oils to hydrophobic starch derivatives: I. Development and structural studies
- (2019) Arkadiusz Zarski et al. CARBOHYDRATE POLYMERS
- The co-plasticization effects of glycerol and small molecular sugars on starch-based nanocomposite films prepared by extrusion blowing
- (2019) Wei Gao et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Citric acid as crosslinking agent in starch/xanthan gum hydrogels produced by extrusion and thermopressing
- (2019) Bruno Matheus Simões et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Unconventional media and technologies for starch etherification and esterification
- (2018) Alexandre Gilet et al. GREEN CHEMISTRY
- Preparation and characterization of thermoplastic starch and cellulose nanofibers as green nanocomposites: Extrusion processing
- (2018) Abbas Ghanbari et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Thermoplastic starch/polybutylene adipate terephthalate film coated with gelatin containing nisin Z and lauric arginate for control of foodborne pathogens associated with chilled and frozen seafood
- (2018) Rinrada Pattanayaiying et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Characterization of biodegradable/non-compostable films made from cellulose acetate/corn starch blends processed under reactive extrusion conditions
- (2018) Clémence Herniou--Julien et al. FOOD HYDROCOLLOIDS
- Influence of chitosan concentration on mechanical and barrier properties of corn starch/chitosan films
- (2017) Lili Ren et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Understanding Starch Structure: Recent Progress
- (2017) Eric Bertoft Agronomy-Basel
- Esterification of potato starch by a biocatalysed reaction in an ionic liquid
- (2016) Arkadiusz Zarski et al. CARBOHYDRATE POLYMERS
- Biodegradable polymer blends based on corn starch and thermoplastic chitosan processed by extrusion
- (2016) J.F. Mendes et al. CARBOHYDRATE POLYMERS
- A green approach for starch modification: Esterification by lipase and novel imidazolium surfactant
- (2016) Sunita Adak et al. CARBOHYDRATE POLYMERS
- Ionic liquids as novel solvents for biosynthesis of octenyl succinic anhydride-modified waxy maize starch
- (2016) Dandan Li et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Kinetic study of the nonthermal effect of the esterification of octenyl succinic anhydride modified starch treated by microwave radiation
- (2016) Haixin Shi et al. JOURNAL OF APPLIED POLYMER SCIENCE
- Esterification of potato starch with oleic acid in the presence of lipase from Candida antarctica in a microwave field and under conventional heating
- (2016) Sylwia Ptak et al. POLIMERY
- Esterification of potato starch with oleic acid in the presence of lipase from Candida antarctica in a microwave field and under conventional heating
- (2016) Sylwia Ptak et al. POLIMERY
- A study on the thermal and mechanical properties of poly (butylene succinate)/thermoplastic starch binary blends
- (2016) In Sub Yun et al. International Journal of Precision Engineering and Manufacturing-Green Technology
- Physical and chemical modification of starches: A review
- (2015) Zia-ud-Din et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Food packaging bags based on thermoplastic corn starch reinforced with talc nanoparticles
- (2015) Olivia V. López et al. FOOD HYDROCOLLOIDS
- Structure and functional properties of octenyl succinic anhydride modified starch prepared by a non-conventional technology
- (2015) Huayu Hu et al. STARCH-STARKE
- Preparation and characterization of octenyl succinic anhydride modified waxy rice starch by dry media milling
- (2015) Mian Chen et al. STARCH-STARKE
- Biodegradation of polystyrene-graft-starch copolymers in three different types of soil
- (2014) Vladimir Nikolic et al. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH
- Ozone oxidation of cassava starch in aqueous solution at different pH
- (2014) Bruna Klein et al. FOOD CHEMISTRY
- A Green Technology for the Preparation of High Fatty Acid Starch Esters: Solid-Phase Synthesis of Starch Laurate Assisted by Mechanical Activation with Stirring Ball Mill as Reactor
- (2014) Yanjuan Zhang et al. INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH
- Behaviour of starch exposed to microwave radiation treatment
- (2014) Mirela Braşoveanu et al. STARCH-STARKE
- Microwave-assisted synthesis and characterization of acetylated corn starch
- (2014) Hao Zhang et al. STARCH-STARKE
- Enzymatic synthesis of epoxy fatty acid starch ester in ionic liquid-organic solvent mixture from vernonia oil
- (2014) Tegene Desalegn et al. STARCH-STARKE
- Material properties of partially pregelatinized cassava starch prepared by mechanical activation
- (2014) Yanjuan Zhang et al. STARCH-STARKE
- Thermoplastic starches: Properties, challenges, and prospects
- (2014) Abdorreza Mohammadi Nafchi et al. STARCH-STARKE
- Recent trend in the physical and chemical modification of starches from different botanical sources: A review
- (2014) Adeleke Omodunbi Ashogbon et al. STARCH-STARKE
- Synthesis of starch vernolate in 1-butyl-3-methylimidazolium chloride ionic liquid
- (2014) Tegene Desalegn et al. STARCH-STARKE
- Advances in lipase-catalyzed esterification reactions
- (2013) Panagiota-Yiolanda Stergiou et al. BIOTECHNOLOGY ADVANCES
- Preparation and properties of Starch-g-PLA/poly(vinyl alcohol) composite film
- (2013) Yingmo Hu et al. CARBOHYDRATE POLYMERS
- Modification of tapioca starch by non-chemical route using jet atmospheric argon plasma
- (2013) Rungtiwa Wongsagonsup et al. CARBOHYDRATE POLYMERS
- Characterization of Modified Tapioca Starch in Atmospheric Argon Plasma under Diverse Humidity by FTIR Spectroscopy
- (2013) P. Deeyai et al. CHINESE PHYSICS LETTERS
- Ultrasonic effect on the octenyl succinate starch synthesis and substitution patterns in starch granules
- (2013) Hai-ming Chen et al. FOOD HYDROCOLLOIDS
- Two-Step Method of Enzymatic Synthesis of Starch Laurate in Ionic Liquids
- (2013) Xuanxuan Lu et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Effects of Ultrasound Processing on the Thermal and Retrogradation Properties of Nonwaxy Rice Starch
- (2013) Shifeng Yu et al. JOURNAL OF FOOD PROCESS ENGINEERING
- Ionic liquids as solvents for dissolution of corn starch and homogeneous synthesis of fatty-acid starch esters without catalysts
- (2012) Jing Gao et al. CARBOHYDRATE POLYMERS
- Thiocarbamide and microwave-accelerated green methylation of cassava starch with dimethyl carbonate
- (2012) Chengmin Hou et al. CARBOHYDRATE RESEARCH
- Ultrasound effects on the acetylation of dioscorea starch isolated from Dioscorea zingiberensis C.H. Wright
- (2012) Liming Zhang et al. CHEMICAL ENGINEERING AND PROCESSING
- Comparison of chitosan/starch composite film properties before and after cross-linking
- (2012) Haihong Li et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Lipase-catalyzed Synthesis of Starch Palmitate in Mixed Ionic Liquids
- (2012) Xuanxuan Lu et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Thermoplastic starch blends: A review of recent works
- (2012) Mosab Kaseem et al. POLYMER SCIENCE SERIES A
- Ionic liquids: Media for starch dissolution, plasticization and modification
- (2011) Katarzyna Wilpiszewska et al. CARBOHYDRATE POLYMERS
- Ozone gas affects physical and chemical properties of wheat (Triticum aestivum L.) starch
- (2011) Harkanwal P.S. Sandhu et al. CARBOHYDRATE POLYMERS
- Microwave-assisted methylation of cassava starch with dimethyl carbonate
- (2011) Chengmin Hou et al. CARBOHYDRATE RESEARCH
- Insights in starch acetylation in sub- and supercritical CO2
- (2011) Henky Muljana et al. CARBOHYDRATE RESEARCH
- Synthesis and characterisation of starch cuprate
- (2011) Hanna Staroszczyk FOOD CHEMISTRY
- Cross-linking of corn starch with phosphorus oxychloride under ultra high pressure
- (2011) Hyun-Seok Kim et al. FOOD CHEMISTRY
- Hydrophobically modified starch using long-chain fatty acids for preparation of nanosized starch particles
- (2011) H. Namazi et al. Scientia Iranica
- Synthesis of high fatty acid starch esters with 1-butyl-3-methylimidazolium chloride as a reaction medium
- (2011) Wenlei Xie et al. STARCH-STARKE
- Homogeneous synthesis and characterization of starch acetates in ionic liquid without catalysts
- (2011) Zhigang Luo et al. STARCH-STARKE
- Quantification of high-power ultrasound induced damage on potato starch granules using light microscopy
- (2011) Yue Yue J. Zuo et al. ULTRASONICS SONOCHEMISTRY
- Green starch conversions: Studies on starch acetylation in densified CO2
- (2010) Henky Muljana et al. CARBOHYDRATE POLYMERS
- Microwave-assisted synthesis of zinc derivatives of potato starch
- (2010) Hanna Staroszczyk et al. CARBOHYDRATE POLYMERS
- Microwave-assisted preparation of potato starch silicated with silicic acid
- (2010) Hanna Staroszczyk et al. CARBOHYDRATE POLYMERS
- Acetylation of starch with vinyl acetate in imidazolium ionic liquids and characterization of acetate distribution
- (2010) Randal L. Shogren et al. CARBOHYDRATE POLYMERS
- Bio-based blends of starch and poly(butylene succinate) with improved miscibility, mechanical properties, and reduced water absorption
- (2010) Jian-Bing Zeng et al. CARBOHYDRATE POLYMERS
- Preparing esters from high-amylose starch using ionic liquids as catalysts
- (2010) André Lehmann et al. CARBOHYDRATE POLYMERS
- Turning polysaccharides into hydrophobic materials: a critical review. Part 2. Hemicelluloses, chitin/chitosan, starch, pectin and alginates
- (2010) Ana Gisela Cunha et al. CELLULOSE
- Effects of acetic acid/acetic anhydride ratios on the properties of corn starch acetates
- (2010) Cherif Ibrahima Khalil Diop et al. FOOD CHEMISTRY
- Effect of cross-linking on the physicochemical and physiological properties of corn starch
- (2010) Seung Hyun Koo et al. FOOD HYDROCOLLOIDS
- Synthesis of thermoplastic starch mixed esters catalyzed by the in situ generation of imidazolium salts
- (2010) André Lehmann et al. GREEN CHEMISTRY
- Impact of the catalytic activity of iodine on the granule morphology, crystalline structure, thermal properties and water solubility of acetylated corn (Zea mays) starch synthesized under microwave assistance
- (2010) Cherif Ibrahima Khalil Diop et al. INDUSTRIAL CROPS AND PRODUCTS
- Improving the barrier and mechanical properties of corn starch-based edible films: Effect of citric acid and carboxymethyl cellulose
- (2010) Babak Ghanbarzadeh et al. INDUSTRIAL CROPS AND PRODUCTS
- Process-product studies on starch acetylation reactions in pressurised carbon dioxide
- (2010) Henky Muljana et al. STARCH-STARKE
- Microwave-assisted silication of potato starch
- (2009) Hanna Staroszczyk CARBOHYDRATE POLYMERS
- Supercritical carbon dioxide (scCO2) induced gelatinization of potato starch
- (2009) Henky Muljana et al. CARBOHYDRATE POLYMERS
- Surface esterification of corn starch films: Reaction with dodecenyl succinic anhydride
- (2009) Jiang Zhou et al. CARBOHYDRATE POLYMERS
- Solvent-free lipase-catalyzed synthesis of long-chain starch esters using microwave heating: Optimization by response surface methodology
- (2009) Habib Horchani et al. CARBOHYDRATE POLYMERS
- Morphologies and properties of plasticized starch/polyamide compatibilized blends
- (2009) Emmanuel Landreau et al. EUROPEAN POLYMER JOURNAL
- Hydrogels based on carboxymethyl cassava starch cross-linked with di- or polyfunctional carboxylic acids: Synthesis, water absorbent behavior and rheological characterizations
- (2009) Olayide S. Lawal et al. EUROPEAN POLYMER JOURNAL
- Effect of single and dual hydrothermal treatments on the crystalline structure, thermal properties, and nutritional fractions of pea, lentil, and navy bean starches
- (2009) Hyun-Jung Chung et al. FOOD RESEARCH INTERNATIONAL
- Synthesis of starch esters in ionic liquids
- (2009) Wenlei Xie et al. JOURNAL OF APPLIED POLYMER SCIENCE
- Effects of pulsed electric fields (PEF) treatment on the properties of corn starch
- (2009) Zhong Han et al. JOURNAL OF FOOD ENGINEERING
- Influence of thermoplastic starch plasticized with biodiesel glycerol on thermal properties of pp blends
- (2009) Derval dos Santos Rosa et al. JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY
- Morphology Development and Interfacial Interactions in Polycaprolactone/Thermoplastic-Starch Blends
- (2009) Gang Li et al. MACROMOLECULAR CHEMISTRY AND PHYSICS
- Thermal processing of starch-based polymers
- (2009) Hongsheng Liu et al. PROGRESS IN POLYMER SCIENCE
- Hydrophobic corn starch thermoplastic films produced by plasma treatment
- (2009) Daniele C. Bastos et al. ULTRAMICROSCOPY
- Film forming capacity of chemically modified corn starches
- (2008) Olivia V. López et al. CARBOHYDRATE POLYMERS
- Preparation of cassava starch grafted with polystyrene by suspension polymerization
- (2008) Kaewta Kaewtatip et al. CARBOHYDRATE POLYMERS
- Preparation and characterization of surface crosslinked TPS/PVA blend films
- (2008) Jiang Zhou et al. CARBOHYDRATE POLYMERS
- Impact of annealing and heat-moisture treatment on rapidly digestible, slowly digestible and resistant starch levels in native and gelatinized corn, pea and lentil starches
- (2008) Hyun-Jung Chung et al. CARBOHYDRATE POLYMERS
- Carboxylated high amylose starch as pharmaceutical excipients
- (2008) Louis Philippe Massicotte et al. INTERNATIONAL JOURNAL OF PHARMACEUTICS
- Effect of Morphology on the Biodegradation of Thermoplastic Starch in LDPE/TPS Blends
- (2008) C. S. Tena-Salcido et al. POLYMER BULLETIN
- Preparation and characterization of compatible thermoplastic dry starch/poly(lactic acid)
- (2008) Ning Wang et al. POLYMER COMPOSITES
- Polymers from Renewable Resources: A Perspective for a Special Issue of Polymer Reviews
- (2008) Charlotte Williams et al. Polymer Reviews
- Synthesis of Higher Fatty Acid Starch Esters using Vinyl Laurate and Stearate as Reactants
- (2008) Laura Junistia et al. STARCH-STARKE
- Influence of formamide and water on the properties of thermoplastic starch/poly(lactic acid) blends
- (2007) Ning Wang et al. CARBOHYDRATE POLYMERS
- Effect of alkyl ketene dimer reacted starch on the properties of starch microcellular foam using a solvent exchange technique
- (2007) Khaled El-Tahlawy et al. CARBOHYDRATE POLYMERS
- Control of viscosity in starch and polysaccharide solutions with ultrasound after gelatinization
- (2007) Yasuo Iida et al. Innovative Food Science & Emerging Technologies
- Preparation and properties of rice starch–chitosan blend biodegradable film
- (2007) Thawien Bourtoom et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Binary and ternary blends of polylactide, polycaprolactone and thermoplastic starch
- (2007) Pierre Sarazin et al. POLYMER
Find the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
SearchAdd your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload Now