Preparation, characterization, and modification mechanism of agar treated with hydrogen peroxide at different temperatures

Title
Preparation, characterization, and modification mechanism of agar treated with hydrogen peroxide at different temperatures
Authors
Keywords
Agar, Hydrogen peroxide, Desulfation, Degradation, Oxidation, Physicochemical property
Journal
FOOD HYDROCOLLOIDS
Volume 101, Issue -, Pages 105527
Publisher
Elsevier BV
Online
2019-11-20
DOI
10.1016/j.foodhyd.2019.105527

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