Effect of citric acid and plasma activated water on the functional properties of sodium alginate for potential food packaging applications
Published 2021 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Effect of citric acid and plasma activated water on the functional properties of sodium alginate for potential food packaging applications
Authors
Keywords
Sodium alginate, Plasma activated water (PAW), Citric acid, Cross-linking
Journal
Food Packaging and Shelf Life
Volume 29, Issue -, Pages 100733
Publisher
Elsevier BV
Online
2021-07-26
DOI
10.1016/j.fpsl.2021.100733
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Current status of biobased and biodegradable food packaging materials: Impact on food quality and effect of innovative processing technologies
- (2021) Julie Nilsen‐Nygaard et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Starch, cellulose, pectin, gum, alginate, chitin and chitosan derived (nano)materials for sustainable water treatment: A review
- (2020) Mahmoud Nasrollahzadeh et al. CARBOHYDRATE POLYMERS
- Rethinking the Future of Food Packaging: Biobased Edible Films for Powdered Food and Drinks
- (2019) Roxana Puscaselu et al. MOLECULES
- Preparation and Characterization of Soy Protein Isolate-Based Nanocomposite Films with Cellulose Nanofibers and Nano-Silica via Silane Grafting
- (2019) Zhiyong Qin et al. Polymers
- Effect of citric acid induced crosslinking on the structure and properties of potato starch/chitosan composite films
- (2019) Hejun Wu et al. FOOD HYDROCOLLOIDS
- Towards the Next-Generation Disinfectant: Composition, Storability and Preservation Potential of Plasma Activated Water on Baby Spinach Leaves
- (2019) Mette Risa Vaka et al. Foods
- Rheological and mechanical properties of alginate gels and films containing different chelators
- (2019) Jonas Hilbig et al. FOOD HYDROCOLLOIDS
- Preparation and characterization of PVA/nanocellulose/Ag nanocomposite films for antimicrobial food packaging
- (2018) Muhammad Salman Sarwar et al. CARBOHYDRATE POLYMERS
- Plasma activated water (PAW): Chemistry, physico-chemical properties, applications in food and agriculture
- (2018) Rohit Thirumdas et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Structure-Related Gelling of Pectins and Linking with Other Natural Compounds: A Review
- (2018) Diana Gawkowska et al. Polymers
- Effect of microalgae addition on active biodegradable starch film
- (2018) Mariel Carissimi et al. Algal Research-Biomass Biofuels and Bioproducts
- Salmon skin gelatin-corn zein composite films produced via crosslinking with glutaraldehyde: Optimization using response surface methodology and characterization
- (2018) Hui Yin Fan et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Polysaccharide-based films and coatings for food packaging: A review
- (2017) Patricia Cazón et al. FOOD HYDROCOLLOIDS
- Properties of glycerol-plasticized alginate films obtained by thermo-mechanical mixing
- (2017) Chengcheng Gao et al. FOOD HYDROCOLLOIDS
- Development of edible films and coatings from alginates and carrageenans
- (2016) Elham Tavassoli-Kafrani et al. CARBOHYDRATE POLYMERS
- Cold plasma treatments for improvement of the applicability of defatted soybean meal-based edible film in food packaging
- (2016) Yoon Ah Oh et al. FOOD HYDROCOLLOIDS
- Influence of processing conditions on the properties of alginate solutions and wet edible calcium alginate coatings
- (2016) Begonya Marcos et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Crosslinking in polysaccharide and protein films and coatings for food contact – A review
- (2016) Henriette M.C. Azeredo et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Influence of citric acid and curing on moisture sorption, diffusion and permeability of starch films
- (2013) Erik Olsson et al. CARBOHYDRATE POLYMERS
- Properties of polyvinyl alcohol/xylan composite films with citric acid
- (2013) Shuaiyang Wang et al. CARBOHYDRATE POLYMERS
- A biodegradable thermoset polymer made by esterification of citric acid and glycerol
- (2013) Jeffrey M. Halpern et al. JOURNAL OF BIOMEDICAL MATERIALS RESEARCH PART A
- Applications of cold plasma technology in food packaging
- (2013) S.K. Pankaj et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Alginate: Properties and biomedical applications
- (2011) Kuen Yong Lee et al. PROGRESS IN POLYMER SCIENCE
- Natural-based plasticizers and biopolymer films: A review
- (2010) Melissa Gurgel Adeodato Vieira et al. EUROPEAN POLYMER JOURNAL
- pH-sensitive sodium alginate/poly(vinyl alcohol) hydrogel beads prepared by combined Ca2+ crosslinking and freeze-thawing cycles for controlled release of diclofenac sodium
- (2010) Shuibo Hua et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Relationship between the molecular structure of alginates and their gelation in acidic conditions
- (2010) Hanta Andriamanantoanina et al. POLYMER INTERNATIONAL
- The influence of mono and divalent cations on dilute and non-dilute aqueous solutions of sodium alginates
- (2009) Ramón Pamies et al. CARBOHYDRATE POLYMERS
- Citric acid cross-linking of starch films
- (2009) Narendra Reddy et al. FOOD CHEMISTRY
- Alginate–calcium films: Water vapor permeability and mechanical properties as affected by plasticizer and relative humidity
- (2007) Guadalupe I. Olivas et al. LWT-FOOD SCIENCE AND TECHNOLOGY
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExplorePublish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn More