Gel properties transition from mono-succinylation to cross-linking of agar by attemperation with succinic anhydride

Co-production of polysaccharides, ginsenosides and succinic acid from Panax ginseng residue: A typical industrial herbal waste

(2021) Xinyao Su et al.   BIORESOURCE TECHNOLOGY

Facile preparation of cellulose nanofibrils (CNFs) with a high yield and excellent dispersibility via succinic acid hydrolysis and NaClO2 oxidation

(2021) Shuang Xu et al.   CARBOHYDRATE POLYMERS

Synergistic effect of bacterial cellulose reinforcement and succinic acid crosslinking on the properties of agar

(2020) Mezigebu Belay et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Emulsion, gelation, physicochemical properties and microstructure of phosphorylated and succinylated egg yolk

(2020) Liuyang Ren et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Structure and physicochemical properties of amphiphilic agar modified with octenyl succinic anhydride

(2020) Huijing Chen et al.   CARBOHYDRATE POLYMERS

Sustainable production and purification of succinic acid: A review of membrane-integrated green approach

(2020) Ramesh Kumar et al.   JOURNAL OF CLEANER PRODUCTION

The influence of amylose and amylopectin on water retention capacity and texture properties of frozen-thawed konjac glucomannan gel

(2020) Longchen Shang et al.   FOOD HYDROCOLLOIDS

Engineering nanocellulose hydrogels for biomedical applications

(2019) Rodrigo Curvello et al.   ADVANCES IN COLLOID AND INTERFACE SCIENCE

Enhanced swelling ratio and water retention capacity for novel super-absorbent hydrogel

(2019) Qingyun Lv et al.   COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS

Modification of carrot ( Daucus carota Linn. var. Sativa Hoffm.) pomace insoluble dietary fiber with complex enzyme method, ultrafine comminution, and high hydrostatic pressure

(2018) Guoyong Yu et al.   FOOD CHEMISTRY

Physicochemical and functional properties of coconut ( Cocos nucifera L) cake dietary fibres: Effects of cellulase hydrolysis, acid treatment and particle size distribution

(2018) Yajun Zheng et al.   FOOD CHEMISTRY

Novel hybrid biosorbents of agar: Swelling behaviour, heavy metal ions and dye removal efficacies

(2018) Grandhe Usha Rani et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Oxyalkylation modification as a promising method for preparing low-melting-point agarose

(2018) Na Zhang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Radiation Crosslinking of Modifying Super Absorbent (Polyacrylamide/Gelatin) Hydrogel as Fertilizers Carrier and Soil Conditioner

(2018) Mohamed Mohamady Ghobashy et al.   JOURNAL OF POLYMERS AND THE ENVIRONMENT

Crosslinking of agar by diisocyanates

(2018) Amit Kumar Sonker et al.   CARBOHYDRATE POLYMERS

Preparation and characterization of octenyl succinic anhydride modified agarose derivative

(2018) Qiong Xiao et al.   FOOD CHEMISTRY

Optimization of yield and quality of agar polysaccharide isolated from the marine red macroalga Pyropia yezoensis

(2017) Keiji Sasuga et al.   Algal Research-Biomass Biofuels and Bioproducts

Seaweed aquaculture: cultivation technologies, challenges and its ecosystem services

(2017) Jang K. Kim et al.   ALGAE

Effect of succinylation on functional and morphological properties of starches from broken kernels of Pakistani Basmati and Irri rice cultivars

(2016) Abeera Moin et al.   FOOD CHEMISTRY

Hydrogels based on cellulose and chitin: fabrication, properties, and applications

(2016) Xiaoping Shen et al.   GREEN CHEMISTRY

Physico-chemical and gel properties of agar from Gracilaria tenuistipitata from the lake of Songkhla, Thailand

(2015) Suthasinee Yarnpakdee et al.   FOOD HYDROCOLLOIDS

Effect of gum arabic on freeze-thaw stability, pasting and rheological properties of tapioca starch and its derivatives

(2015) Hai-ming Chen et al.   FOOD HYDROCOLLOIDS

Preparation of oxidized agar and characterization of its properties

(2014) Xiaodong Zhang et al.   CARBOHYDRATE POLYMERS

Characterization of physicochemical properties of carboxymethyl agar

(2014) Mingzhao Cao et al.   CARBOHYDRATE POLYMERS

The physicochemical property characterization of agar acetate

(2014) Kai Xia et al.   CARBOHYDRATE POLYMERS

Effects of sulfate starvation on agar polysaccharides of Gracilaria species (Gracilariaceae, Rhodophyta) from Morib, Malaysia

(2013) Wei-Kang Lee et al.   JOURNAL OF APPLIED PHYCOLOGY

Agar films containing green tea extract and probiotic bacteria for extending fish shelf-life

(2013) A.M. López de Lacey et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effect of waxy rice flour and cassava starch on freeze–thaw stability of rice starch gels

(2012) Sanguansri Charoenrein et al.   CARBOHYDRATE POLYMERS

Freeze–thaw stability of starches from different botanical sources: Correlation with structural features

(2011) Sathaporn Srichuwong et al.   CARBOHYDRATE POLYMERS

SuccinylatedDioscorea cayenensisstarch: Effect of reaction parameters and characterisation

(2011) Olayide S. Lawal   STARCH-STARKE

Effect of konjac glucomannan on syneresis, textural properties and the microstructure of frozen rice starch gels

(2010) Sanguansri Charoenrein et al.   CARBOHYDRATE POLYMERS

Succinoylation of cellulose catalyzed with iodine in ionic liquid

(2010) C.F. Liu et al.   INDUSTRIAL CROPS AND PRODUCTS

Homogeneous modification of cellulose with succinic anhydride in ionic liquid using 4-dimethylaminopyridine as a catalyst

(2009) W.Y. Li et al.   CARBOHYDRATE POLYMERS

Preparation and characterization of new succinic anhydride grafted Posidonia for the removal of organic and inorganic pollutants

(2009) Aguir Chadlia et al.   JOURNAL OF HAZARDOUS MATERIALS