Preparation of acylated chitosan with caffeic acid in non-enzymatic and enzymatic systems: Characterization and application in pork preservation
Published 2021 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Preparation of acylated chitosan with caffeic acid in non-enzymatic and enzymatic systems: Characterization and application in pork preservation
Authors
Keywords
Caffeic acid, Chitosan, Preservation performance
Journal
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 194, Issue -, Pages 246-253
Publisher
Elsevier BV
Online
2021-12-04
DOI
10.1016/j.ijbiomac.2021.11.193
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Pectin modified with phenolic acids: Evaluation of their emulsification properties, antioxidation activities, and antibacterial activities
- (2021) Jingna Liu et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Chitosan Films Functionalized with Different Hydroxycinnamic Acids: Preparation, Characterization and Application for Pork Preservation
- (2021) Huimin Yong et al. Foods
- The versatility of collagen and chitosan: From food to biomedical applications
- (2021) Ainhoa Irastorza et al. FOOD HYDROCOLLOIDS
- Effect of chitosan coating incorporated with oregano or cinnamon essential oil on the bacterial diversity and shelf life of roast duck in modified atmosphere packaging
- (2021) Xue Chen et al. FOOD RESEARCH INTERNATIONAL
- Chemical and physical Chitosan modification for designing enzymatic industrial biocatalysts: How to choose the best strategy?
- (2021) Yale Luck Nunes et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- A review on chitosan and chitosan-based bionanocomposites: Promising material for combatting global issues and its applications
- (2021) Motia Azmana et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Chitosan-derived hydrothermally carbonized materials and its applications: A review of recent literature
- (2021) Hani Ababneh et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Wound healing and antimicrobial effect of active secondary metabolites in chitosan-based wound dressings: A review
- (2020) Arash Moeini et al. CARBOHYDRATE POLYMERS
- Chitosan: A compound for drug delivery system in gastric cancer-a review
- (2020) Rana Shafabakhsh et al. CARBOHYDRATE POLYMERS
- Chitosan-based biodegradable functional films for food packaging applications
- (2020) Ruchir Priyadarshi et al. Innovative Food Science & Emerging Technologies
- Synergistic antioxidant effect of glutathione and edible phenolic acids and improvement of the activity protection by coencapsulation into chitosan-coated liposomes
- (2020) Ling Ran et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Improving the color stability and antioxidation activity of blueberry anthocyanins by enzymatic acylation with p-coumaric acid and caffeic acid
- (2020) Jingna Liu et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Preparation of acylated pectin with gallic acid through enzymatic method and their emulsifying properties, antioxidation activities and antibacterial activities
- (2020) Guoguang Zhang et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Antimicrobial and antioxidant properties of chitosan and its derivatives and their applications: A review
- (2020) Mohamed E. Abd El-Hack et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Investigation of a Lipase-Catalyzed Reaction between Pectin and Salicylic Acid and Its Isomers and Evaluation of the Emulsifying Properties, Antioxidant Activities, and Antibacterial Activities of the Corresponding Products
- (2020) Guoguang Zhang et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Opportunities for improving biodiesel production via lipase catalysis
- (2020) Francisco Thálysson Tavares Cavalcante et al. FUEL
- Chitosan as an environment friendly biomaterial – a review on recent modifications and applications
- (2019) Prasanna S. Bakshi et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Synthesis of chitosan aerogels as promising carriers for drug delivery: A review
- (2019) Shi Wei et al. CARBOHYDRATE POLYMERS
- A review on gentisic acid as a plant derived phenolic acid and metabolite of aspirin: Comprehensive pharmacology, toxicology, and some pharmaceutical aspects
- (2019) Farshad Abedi et al. PHYTOTHERAPY RESEARCH
- Incorporating nisin and grape seed extract in chitosan-gelatine edible coating and its effect on cold storage of fresh pork
- (2019) Yun Xiong et al. FOOD CONTROL
- Effect of gallic acid/chitosan coating on fresh pork quality in modified atmosphere packaging
- (2018) Zhongxiang Fang et al. FOOD CHEMISTRY
- Effects of chitosan based coatings enriched with procyanidin by-product on quality of fresh blueberries during storage
- (2018) C. Mannozzi et al. FOOD CHEMISTRY
- Changes in Phenolic Acid Content in Maize during Food Product Processing
- (2018) Carrie J. Butts-Wilmsmeyer et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Efficient biotechnological synthesis of flavor esters using a low-cost biocatalyst with immobilized Rhizomucor miehei lipase
- (2018) Ulisses M. F. de Oliveira et al. MOLECULAR BIOLOGY REPORTS
- Effect of grafting method on the physical property and antioxidant potential of chitosan film functionalized with gallic acid
- (2018) Xin Zhang et al. FOOD HYDROCOLLOIDS
- Effect of chemical modification of Novozym 435 on its performance in the alcoholysis of camelina oil
- (2016) Carlos M. Verdasco-Martín et al. BIOCHEMICAL ENGINEERING JOURNAL
- Enhanced water-solubility, antibacterial activity and biocompatibility upon introducing sulfobetaine and quaternary ammonium to chitosan
- (2016) Yuxiang Chen et al. CARBOHYDRATE POLYMERS
- Development and characterization of novel chitosan emulsion films via pickering emulsions incorporation approach
- (2016) Wei-Jian Shi et al. FOOD HYDROCOLLOIDS
- Effects of environmental factors on the physical stability of pickering-emulsions stabilized by chitosan particles
- (2016) William Wachira Mwangi et al. FOOD HYDROCOLLOIDS
- Non-toxic O-quaternized chitosan materials with better water solubility and antimicrobial function
- (2016) Chun-Hua Wang et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Bioactivity of phenolic acids: Metabolites versus parent compounds: A review
- (2015) Sandrina A. Heleno et al. FOOD CHEMISTRY
- Antidiabetic Effects of Simple Phenolic Acids: A Comprehensive Review
- (2015) Ramachandran Vinayagam et al. PHYTOTHERAPY RESEARCH
- Chitosan films and coatings prevent losses of fresh fruit nutritional quality: A review
- (2015) Garry Kerch TRENDS IN FOOD SCIENCE & TECHNOLOGY
- ORAC of chitosan and its derivatives
- (2012) Luca Casettari et al. FOOD HYDROCOLLOIDS
- Development of edible bioactive coating based on modified chitosan for increasing the shelf life of strawberries
- (2010) K.D. Vu et al. FOOD RESEARCH INTERNATIONAL
- Effect of salicylic acid on the antioxidant system in the pulp of ‘Cara cara’ navel orange (Citrus sinensis L. Osbeck) at different storage temperatures
- (2007) Ren-Hua Huang et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationFind the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
Search