Effect of the addition of different sodium alginates on viscoelastic, structural features and hydrolysis kinetics of corn starch gels
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Title
Effect of the addition of different sodium alginates on viscoelastic, structural features and hydrolysis kinetics of corn starch gels
Authors
Keywords
Biopolymers, In vitro, digestion, Average molecular weight, Rheology, Scanning electron microscopy (SEM)
Journal
Food Bioscience
Volume -, Issue -, Pages 101628
Publisher
Elsevier BV
Online
2022-02-22
DOI
10.1016/j.fbio.2022.101628
References
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