Chemical modifications in the structure of marine polysaccharide as serviceable food processing and preservation assistant: A review
出版年份 2022 全文链接
标题
Chemical modifications in the structure of marine polysaccharide as serviceable food processing and preservation assistant: A review
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 223, Issue -, Pages 1539-1555
出版商
Elsevier BV
发表日期
2022-11-10
DOI
10.1016/j.ijbiomac.2022.11.034
参考文献
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