Improving barrier and antibacterial properties of chitosan composite films by incorporating lignin nanoparticles and acylated soy protein isolate nanogel
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Title
Improving barrier and antibacterial properties of chitosan composite films by incorporating lignin nanoparticles and acylated soy protein isolate nanogel
Authors
Keywords
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Journal
FOOD HYDROCOLLOIDS
Volume 134, Issue -, Pages 108091
Publisher
Elsevier BV
Online
2022-08-19
DOI
10.1016/j.foodhyd.2022.108091
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