Development and characterization of zein edible films incorporated with catechin/β-cyclodextrin inclusion complex nanoparticles

Preparation and characterization of antioxidant packaging by chitosan, D-α-tocopheryl polyethylene glycol 1000 succinate and baicalein

(2020) Huimin Yong et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Biodegradable zein active film containing chitosan nanoparticle encapsulated with pomegranate peel extract for food packaging

(2020) Haiying Cui et al.   Food Packaging and Shelf Life

Tackling the plastic problem: A review on perceptions, behaviors, and interventions

(2019) Lea Marie Heidbreder et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Effects of anthocyanin-rich purple and black eggplant extracts on the physical, antioxidant and pH-sensitive properties of chitosan film

(2019) Huimin Yong et al.   FOOD HYDROCOLLOIDS

Surface modification via atmospheric cold plasma (ACP): Improved functional properties and characterization of zein film

(2018) Shuang Dong et al.   INDUSTRIAL CROPS AND PRODUCTS

A concise guide to active agents for active food packaging

(2018) Carla Vilela et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Plastic Bag Derived-Microplastics as a Vector for Metal Exposure in Terrestrial Invertebrates

(2017) Mark E. Hodson et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Physicochemical, Antioxidant, In Vitro Release, and Heat Sealing Properties of Fish Gelatin Films Incorporated with β-Cyclodextrin/Curcumin Complexes for Apple Juice Preservation

(2017) Jiulin Wu et al.   Food and Bioprocess Technology

Effect of drying conditions on crystallinity of amylose nanoparticles prepared by nanoprecipitation

(2017) Xiaoxia Yan et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Cyclodextrin encapsulated catechin: Effect of pH, relative humidity and various food models on antioxidant stability

(2017) Siyin Ho et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Inclusion complexation of catechin by β-cyclodextrins: Characterization and storage stability

(2017) Siyin Ho et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Fabrication of electrospun polylactic acid nanofilm incorporating cinnamon essential oil/ β -cyclodextrin inclusion complex for antimicrobial packaging

(2016) Peng Wen et al.   FOOD CHEMISTRY

Effect of different combinations of glycerol and/or trehalose on physical and structural properties of whey protein concentrate-based edible films

(2016) L.M. Pérez et al.   FOOD HYDROCOLLOIDS

Marine microplastics spell big problems for future generations

(2016) Tamara S. Galloway et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Characterization and evaluation of synthetic riluzole with β-cyclodextrin and 2,6-di-O-methyl-β-cyclodextrin inclusion complexes

(2015) Lili Wang et al.   CARBOHYDRATE POLYMERS

Plant essential oils as food preservatives to control moulds, mycotoxin contamination and oxidative deterioration of agri-food commodities – Potentials and challenges

(2015) Bhanu Prakash et al.   FOOD CONTROL

Obtaining information about protein secondary structures in aqueous solution using Fourier transform IR spectroscopy

(2015) Huayan Yang et al.   Nature Protocols

Effects of different concentrations of ethanol and isopropanol on physicochemical properties of zein-based films

(2014) Ye Chen et al.   INDUSTRIAL CROPS AND PRODUCTS

Zein film: Effects of dielectric barrier discharge atmospheric cold plasma

(2014) S. K. Pankaj et al.   JOURNAL OF APPLIED POLYMER SCIENCE

Zein in controlled drug delivery and tissue engineering

(2014) Rishi Paliwal et al.   JOURNAL OF CONTROLLED RELEASE

Complexation efficiency of cyclodextrins for volatile flavor compounds

(2013) A. Ciobanu et al.   FOOD RESEARCH INTERNATIONAL

Synthesis, characterization and in vitro anti-diabetic activity of catechin grafted inulin

(2013) Jun Liu et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Encapsulation of food grade antioxidant in natural biopolymer by electrospinning technique: A physicochemical study based on zein–gallic acid system

(2012) Yun Ping Neo et al.   FOOD CHEMISTRY

Preparation and characterization of active films based on chitosan incorporated tea polyphenols

(2012) Liyan Wang et al.   FOOD HYDROCOLLOIDS

Cyclodextrin encapsulation of the functional group diminishes an antioxidant's free radical scavenging rates

(2012) Misa Ishikawa et al.   INTERNATIONAL JOURNAL OF CHEMICAL KINETICS

Mechanical, physicochemical and color properties of chitosan based-films as a function of Aloe vera gel incorporation

(2011) Sadegh Khoshgozaran-Abras et al.   CARBOHYDRATE POLYMERS

Physicochemical and release characterisation of garlic oil-β-cyclodextrin inclusion complexes

(2011) Jing Wang et al.   FOOD CHEMISTRY

Effect of acid and base treatments on structural, rheological, and antioxidant properties of α-zein

(2010) Boce Zhang et al.   FOOD CHEMISTRY

Factors controlling flavors binding constants to cyclodextrins and their applications in foods

(2010) G. Astray et al.   FOOD RESEARCH INTERNATIONAL

Antioxidant activity of inclusion complexes of tea catechins with β-cyclodextrins by ORAC assays

(2010) C. Folch-Cano et al.   FOOD RESEARCH INTERNATIONAL

Starch-based composites reinforced with novel chitin nanoparticles

(2009) Peter R. Chang et al.   CARBOHYDRATE POLYMERS

Effects of drying methods and conditions on release characteristics of edible chitosan films enriched with Indian gooseberry extract

(2009) Pornpimon Mayachiew et al.   FOOD CHEMISTRY

Novel nanoparticles made from amphiphilic perfluoroalkyl α-cyclodextrin derivatives: Preparation, characterization and application to the transport of acyclovir

(2009) Bernard Bertino Ghera et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Applications and societal benefits of plastics

(2009) A. L. Andrady et al.   PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES

Improved barrier and mechanical properties of novel hydroxypropyl methylcellulose edible films with chitosan/tripolyphosphate nanoparticles

(2008) Márcia R. de Moura et al.   JOURNAL OF FOOD ENGINEERING