Active natural-based films for food packaging applications: The combined effect of chitosan and nanocellulose
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Title
Active natural-based films for food packaging applications: The combined effect of chitosan and nanocellulose
Authors
Keywords
Chitosan, Cellulose nanocrystals (CNC), Antibacterial, Antifungal, Active food packaging, Food shelf-life
Journal
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 177, Issue -, Pages 241-251
Publisher
Elsevier BV
Online
2021-02-23
DOI
10.1016/j.ijbiomac.2021.02.105
References
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