Stable and pH-Sensitive Protein Nanogels Made by Self-Assembly of Heat Denatured Soy Protein

Published 2014 View Full Article

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Title
Stable and pH-Sensitive Protein Nanogels Made by Self-Assembly of Heat Denatured Soy Protein
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 62, Issue 39, Pages 9553-9561
Publisher
American Chemical Society (ACS)
Online
2014-09-03
DOI
10.1021/jf502572d

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