The preparation and physiochemical characterization of rapeseed protein hydrolysate-chitosan composite films

Published 2018 View Full Article

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Title
The preparation and physiochemical characterization of rapeseed protein hydrolysate-chitosan composite films
Authors
Keywords
Rapeseed protein, Hydrolysis, Chitosan, Edible film, Microstructure
Journal
FOOD CHEMISTRY
Volume 272, Issue -, Pages 694-701
Publisher
Elsevier BV
Online
2018-08-23
DOI
10.1016/j.foodchem.2018.08.097

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