Hydroxy citric acid cross-linked chitosan/guar gum/poly(vinyl alcohol) active films for food packaging applications
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Title
Hydroxy citric acid cross-linked chitosan/guar gum/poly(vinyl alcohol) active films for food packaging applications
Authors
Keywords
Hydroxy citric acid, Antibacterial activity, Food packaging
Journal
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 177, Issue -, Pages 166-175
Publisher
Elsevier BV
Online
2021-02-17
DOI
10.1016/j.ijbiomac.2021.02.109
References
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