The soy protein isolate-Octacosanol-polysaccharides nanocomplex for enhanced physical stability in neutral conditions: Fabrication, characterization, thermal stability

Title
The soy protein isolate-Octacosanol-polysaccharides nanocomplex for enhanced physical stability in neutral conditions: Fabrication, characterization, thermal stability
Authors
Keywords
Soy protein isolate, 1-Octacosanol, Polysaccharide, Nanoparticles, Stability
Journal
FOOD CHEMISTRY
Volume 322, Issue -, Pages 126638
Publisher
Elsevier BV
Online
2020-03-20
DOI
10.1016/j.foodchem.2020.126638

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