Characterization and in vitro antimicrobial study of soy protein isolate films incorporating carvacrol
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Title
Characterization and in vitro antimicrobial study of soy protein isolate films incorporating carvacrol
Authors
Keywords
Soy protein film, Carvacrol, Glycerol, Mechanical properties, FTIR spectroscopy, Release kinetics
Journal
FOOD HYDROCOLLOIDS
Volume 122, Issue -, Pages 107091
Publisher
Elsevier BV
Online
2021-08-07
DOI
10.1016/j.foodhyd.2021.107091
References
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