Improving barrier and antibacterial properties of chitosan composite films by incorporating lignin nanoparticles and acylated soy protein isolate nanogel
出版年份 2022 全文链接
标题
Improving barrier and antibacterial properties of chitosan composite films by incorporating lignin nanoparticles and acylated soy protein isolate nanogel
作者
关键词
-
出版物
FOOD HYDROCOLLOIDS
Volume 134, Issue -, Pages 108091
出版商
Elsevier BV
发表日期
2022-08-19
DOI
10.1016/j.foodhyd.2022.108091
参考文献
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