Understanding the relationship between rheological characteristics of pulsed electric fields treated chitosan-zein-poly(vinyl alcohol)-polyethylene glycol composite dispersions and the structure-function of their resulting thin-films
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Title
Understanding the relationship between rheological characteristics of pulsed electric fields treated chitosan-zein-poly(vinyl alcohol)-polyethylene glycol composite dispersions and the structure-function of their resulting thin-films
Authors
Keywords
Pulsed electric fields, Protein–polysaccharide interactions, Biodegradable films, Complex coacervation, Mechanical barrier properties, Tensile properties
Journal
FOOD HYDROCOLLOIDS
Volume 113, Issue -, Pages 106452
Publisher
Elsevier BV
Online
2020-11-04
DOI
10.1016/j.foodhyd.2020.106452
References
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