Silk nanodisc based edible chitosan nanocomposite coating for fresh produces: a candidate with superior thermal, hydrophobic, optical, mechanical and food properties
Silk nanodisc based edible chitosan nanocomposite coating for fresh produces: a candidate with superior thermal, hydrophobic, optical, mechanical and food properties
Authors
Keywords
Silk nanodisc, Chitosan, Edible nanocoating, Packaging property, Shelf life
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